Matcha Cheesecake | How to make Matcha Cheesecake

By Dev SUkhija  |  10th Mar 2017  |  
4 from 2 reviews Rate It!
  • Matcha Cheesecake, How to make Matcha Cheesecake
Matcha Cheesecakeby Dev SUkhija
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About Matcha Cheesecake Recipe

No bake Matcha Cheesecake

Matcha Cheesecake is a delicious dish which is enjoyed by the people of every age group. The recipe by Dev SUkhija teaches how to make Matcha Cheesecake step by step in detail. This makes it easy to cook Matcha Cheesecake in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Matcha Cheesecake at home. This amazing and mouthwatering Matcha Cheesecake takes 300 minutes for the preparation and 180 minutes for cooking. The aroma of this Matcha Cheesecake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Matcha Cheesecake is a good option for you. The flavour of Matcha Cheesecake is palatable and you will enjoy each and every bite of this. Try this Matcha Cheesecake and impress your family and friends.

Matcha Cheesecake

Ingredients to make Matcha Cheesecake

  • 200g shortbread cookies
  • 1 tsp matcha green tea powder
  • 65g unsalted butter, melted
  • Filling- 400g cream cheese, room temperature
  • 80g granulated sugar
  • 2 tsp matcha green tea powder
  • 400 ml whipping cream
  • Juice of 1 lemon
  • 1 tsp vanilla extract
  • 2 tsp powdered gelatin
  • 2 tbsp cold water
  • Extra matcha green tea powder, for dusting

How to make Matcha Cheesecake

  1. First, make the base of the cheesecake. Mix together the melted butter, crumbled graham crackers and matcha green tea powder, then press them into the bottom of an 8-inch spring form pan. Then place this in the fridge while you make the filling.
  2. To make the filling, place the cream cheese in a bowl and beat with an electric mixer until smooth. Add the matcha green tea powder and sugar and combine. Then add the whipping cream, lemon juice and vanilla extract and mix until smooth. Mix together the gelatin and water in a small bowl and microwave for 30 seconds. Add the gelatin to the filling, and mix together with an electric mixer until fully combined.
  3. Pour the filling into the cake pan and return to the fridge to chill until set (approx. 3 hours). Carefully remove the cake from the spring form pan by running a sharp knife around the edges of the cake, then release the sides of the pan and carefully slide off the cake. Place some matcha green tea powder into a mesh sieve and dust over the entire surface.

Reviews for Matcha Cheesecake (2)

Sheetal Sharma2 years ago

Such a beautiful colour! Love it

Preeti Gurung2 years ago

Nice recipe Dev, please share image also I want to see the result :)

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