Molten Choco Lava Cake In Cooker | How to make Molten Choco Lava Cake In Cooker

By Manjushree Sooraj  |  10th Mar 2017  |  
4.5 from 10 reviews Rate It!
  • Molten Choco Lava Cake In Cooker, How to make Molten Choco Lava Cake In Cooker
Molten Choco Lava Cake In Cookerby Manjushree Sooraj
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

637

10

About Molten Choco Lava Cake In Cooker Recipe

This is Superchef Yaman Agarwal's recipe from cookingshooking. Very easy to prepare. I have made little changes while baking.

Molten Choco Lava Cake In Cooker is one dish which makes its accompaniments tastier. With the right mix of flavours, Molten Choco Lava Cake In Cooker has always been everyone's favourite. This recipe by Manjushree Sooraj is the perfect one to try at home for your family. The Molten Choco Lava Cake In Cooker recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Molten Choco Lava Cake In Cooker is 10 minutes and the time taken for cooking is 25 minutes. This is recipe of Molten Choco Lava Cake In Cooker is perfect to serve 5 people. Molten Choco Lava Cake In Cooker is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Molten Choco Lava Cake In Cooker. So do try it next time and share your experience of cooking Molten Choco Lava Cake In Cooker by commenting on this page below!

Molten Choco Lava Cake In Cooker

Ingredients to make Molten Choco Lava Cake In Cooker

  • maida - 1/2 cup
  • Powdered sugar - 1/2 cup
  • Baking Powder - 1/4 tsp
  • butter - 1/2 cup
  • Chocolate bar - 4(small)
  • Condensed Milk - 1/3 cup
  • water - 1/2 cup
  • Cocoa powder - 5 tbsp

How to make Molten Choco Lava Cake In Cooker

  1. Grease a cake tin with butter and keep aside.
  2. Take a mixing bowl and add all dry ingredients like maida, powdered sugar, cocoa powder, baking powder and mix well.
  3. Simmer some water in a saucepan and place a heat safe bowl. Melt butter and chocolate bars. Once done, keep aside to cool.
  4. Mix warm water with condensed milk and keep aside.
  5. Now pour in the condensed milk and melted chocolate-butter to the dry ingredients and beat well. Cake batter is ready.
  6. Preheat a cooker adding little water. Keep a perforated stand.
  7. Pour the cake batter to the greased cake tin and keep it on the perforated stand in the cooker.
  8. Bake on a low-medium flame for 25 minutes without keeping the whistle. Check if the cake is done. If the top sets, cake is ready.
  9. Cool the cake and cut it to get the choco lava oozing out of the cake and serve.

My Tip:

The batter should not be too thin. It should be thick but of pouring consistency.

Reviews for Molten Choco Lava Cake In Cooker (10)

Rakhi Gupta8 months ago

Thanks for such a good recipe
Reply

Manjushree Sooraj10 months ago

@Rewa ji...I have used Cadbury chocolate bar for the molten lava..I have not used any chocolate for icing..The top of cake surface is plain ..Hope this helps..
Reply

Rewa Chadha10 months ago

Which Chocolate Bar have you used in this recipe ? Bar used for Icing/Cadbury Chocolate/ Kit Kat/other ? Please clarify.
Reply

saika rashida year ago

So easy I like it...
Reply

samina Sadriwalaa year ago

Yummy
Reply

Alka Miharia Garga year ago

What can we use inatead of condensed milk ? I want to keep it low on calories...
Reply
Tazeen Tungekar
a year ago
skimmed milk curd

Sagorika Ghosha year ago

Good
Reply

Neelam Agrawala year ago

Can we use dairy milk instead of chocolate bar?????
Reply

Sheetal Sharma2 years ago

wow so perfect looking!
Reply

Zeenath Amaanullah2 years ago

Uffffff..super cake dear..:blush::blush:
Reply

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