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Molten Choco Lava Cake In Cooker

Manjushree Sooraj
10 minutes
Prep Time
25 minutes
Cook Time
5 People
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ABOUT Molten Choco Lava Cake In Cooker RECIPE

This is Superchef Yaman Agarwal's recipe from cookingshooking. Very easy to prepare. I have made little changes while baking.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Baking
  • Dessert
  • Low Fat

Ingredients Serving: 5

  1. Maida - 1/2 cup
  2. Powdered Sugar - 1/2 cup
  3. Baking Powder - 1/4 tsp
  4. Butter - 1/2 cup
  5. Chocolate bar - 4(small)
  6. Condensed Milk - 1/3 cup
  7. Water - 1/2 cup
  8. Cocoa powder - 5 tbsp


  1. Grease a cake tin with butter and keep aside.
  2. Take a mixing bowl and add all dry ingredients like maida, powdered sugar, cocoa powder, baking powder and mix well.
  3. Simmer some water in a saucepan and place a heat safe bowl. Melt butter and chocolate bars. Once done, keep aside to cool.
  4. Mix warm water with condensed milk and keep aside.
  5. Now pour in the condensed milk and melted chocolate-butter to the dry ingredients and beat well. Cake batter is ready.
  6. Preheat a cooker adding little water. Keep a perforated stand.
  7. Pour the cake batter to the greased cake tin and keep it on the perforated stand in the cooker.
  8. Bake on a low-medium flame for 25 minutes without keeping the whistle. Check if the cake is done. If the top sets, cake is ready.
  9. Cool the cake and cut it to get the choco lava oozing out of the cake and serve.

Reviews (10)  

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Rakhi Gupta
Rakhi Gupta   Mar-12-2018

Thanks for such a good recipe

Manjushree Sooraj
Manjushree Sooraj   Jan-06-2018

@Rewa ji...I have used Cadbury chocolate bar for the molten lava..I have not used any chocolate for icing..The top of cake surface is plain ..Hope this helps..

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