Name: Sheer Khurma recipe by Rameshwari Bansod at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: Dates (Khajur) – 4-5 piece; vermicelli (seviya)– 1 small bowl; sugar – 1 small bowl; raisins – 20 gm; cashew nut – 30 gm; chironji – 1 teaspoon; Pista – 20 gm; Almond – 20 gm; Green cardamom powder – ½ teaspoon; Clarified butter – 3 teaspoon (deshi ghee); Milk – ½ liter; Water – ½ glass or as per required.

Ingredients Serving: 1

Dates (Khajur) – 4-5 piece
vermicelli (seviya)– 1 small bowl
sugar – 1 small bowl
raisins – 20 gm
cashew nut – 30 gm
chironji – 1 teaspoon
Pista – 20 gm
Almond – 20 gm
Green cardamom powder – ½ teaspoon
Clarified butter – 3 teaspoon (deshi ghee)
Milk – ½ liter
Water – ½ glass or as per required.

Instructions

Clean the dates, raisins, cashew nut, chironji, pista & almond.
Remove the seeds of dates.
Pour some water into dates, raisins, cashew nut, chironji, pista& almonds separately and keep aside 1 hour
After that remove the water & rub the all dry fruits with help of muslin or soft cloth.
Then finely chopped the cashew nut, Chironji, pista & almonds.
Take a kadhai & switch on the gas on low add 1 tea spoon clarified butter and fry dates till golden brown then keep aside on a plate.
Then add 1 tea spoon clarified butter into the kadhai fry all raisins, cashew nut, chirongi, pista & almonds until golden brown
Again add 1 tea spoon clarified butter into the kadhai and add vermicelli (Seviya) fry till golden brown
After pour some water into the seviya stir well (2 min) then pour milk and stir it well continuously after 3-4 min seviya became soft then add all dry fruit and sugar in it.
Mix and remove the gas after it becomes soft. Add green cardamom powder
Serve

Similar Recipes