Cheesy Corn Spinach | How to make Cheesy Corn Spinach

By sana Tungekar  |  11th Mar 2017  |  
5 from 1 review Rate It!
  • Cheesy Corn Spinach  , How to make Cheesy Corn Spinach
Cheesy Corn Spinach by sana Tungekar
  • Prep Time


  • Cook Time


  • Serves





About Cheesy Corn Spinach Recipe

A basic Spinach mash with corn sauteed in butter. Season with just some pepper salt and garlic paste. It's easy and tasty. Use this as a base to the baked spinach corn sandwich filling and bake with white sauce too.

The delicious and mouthwatering Cheesy Corn Spinach is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cheesy Corn Spinach is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cheesy Corn Spinach . sana Tungekar shared Cheesy Corn Spinach recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Cheesy Corn Spinach . Try this delicious Cheesy Corn Spinach recipe at home and surprise your family and friends. You can connect with the sana Tungekar of Cheesy Corn Spinach by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cheesy Corn Spinach can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cheesy Corn Spinach with other users

Cheesy Corn Spinach

Ingredients to make Cheesy Corn Spinach

  • 1 big bunch spinach leaves
  • 1cup sweèt corn kernels
  • 1 cup chopped onions
  • 1/2 tsp cummin
  • 1tbsp butter
  • 2 tbsp tomato puree fresh or Godrej tetra pack
  • salt to taste
  • 1/2 tsp pepper
  • 1/2 tsp crushed garlic

How to make Cheesy Corn Spinach

  1. Clean and wash Spinach leaves
  2. Add some salt cumin seeds and put to boil with a cup of water
  3. Boil the corn separately
  4. Saute onions in butter add the boiled corn to these and season with salt pepper
  5. Add tomato puree once corn and onion is cooked
  6. Puree the boiled spinach now and add to the onion corn mix
  7. Cook well covered for 5 minutes
  8. Remove and grate amul cheese over the corn spinach
  9. Serve hot

My Tip:

Beginners may use tomato puree as it gives its own taste or tomato ketchup will do too. Boil spinach for only 5 mins

Reviews for Cheesy Corn Spinach (1)

Manisha Shukla2 years ago

Steps very well explained. Looks delicious.

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