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Home / Recipes / Tomato Thokku / Thakkali Thokku

Photo of Tomato Thokku / Thakkali Thokku by Srividhya Ravikumar at BetterButter
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Tomato Thokku / Thakkali Thokku

Oct-08-2015
Srividhya Ravikumar
0 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Side Dishes
  • Egg Free

Ingredients Serving: 10

  1. tomatoes : 1 kg
  2. Sesame oil: 1/4 cup
  3. Mustard seeds : 1 1/2 tsp
  4. Fenugreek Seeds : 1 tsp
  5. Asafoetida: 1/2 tsp
  6. Red chilli powder : 2 tbsps
  7. Curry leaves
  8. turmeric powder ; 1/2 tsp
  9. salt to taste

Instructions

  1. Wash & Puree the tomatoes and keep aside.
  2. Heat oil in a heavy bottomed pan, add the mustard seeds.
  3. When they pop, add the fenugreek seeds .
  4. Now add the tomato puree,Cuury leaves and mix well.
  5. Add the red chilly powder,turmeric powder,salt,asafoetida and mix well and let it boil.
  6. Cook on medium flame and stir occasionally until the tomato thokku becomes thicker.
  7. Remove from flame and let it cool .

Reviews (1)  

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cindoori vilvas
Aug-30-2017
cindoori vilvas   Aug-30-2017

Can we use it like pulikaichal mix for steamed rice?

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