This simple ,old fashioned Hot Milk Cake tastes delicious. It is fluffy and moist cake. It is a traditional cake served in South America
Recipe Tags
Medium
American
Baking
Ingredients Serving: 8
Granulated sugar -1 cup
All purpose flour/maida-1 1/2 cup
Eggs-2 (vegetarians can add 1/3 cup beaten curd)
Baking powder -1 1/2 teaspoons
Baking soda-1 pinch
Milk-3/4 cup
Butter-1/4cup
Vanilla essence -2 teaspoons
Instructions
Preheat the oven to 180 degrees C
Grease a medium sized cake pan with butter.
Start by combining milk and butter in heat proof bowl, heat the mixture over low flame until butter has melted (make sure it does not boil. It has to be heated). Add vanilla essence and mix.
Take another bowl, add eggs or beaten curd or condensed milk and sugar, mix very well until combined.
Add the milk-butter mixture to the eggs and sugar mixture gradually and beat until combined.
Take another bowl,add flour /maida, baking powder,baking soda and mix.
Gradually add dry mixture to the wet mixture,then fold with spatula until the dry and wet ingredients are well combined.
Then pour the cake batter into the cake pan, tap the pan a couple of times so the batter is spread evenly and there are no air bubbles.
Bake at 180 degrees C for 40 minutes. Test with a toothpick. If it comes out clean, the cake is ready
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Start by combining milk and butter in heat proof bowl, heat the mixture over low flame until butter has melted (make sure it does not boil. It has to be heated). Add vanilla essence and mix.
Take another bowl, add eggs or beaten curd or condensed milk and sugar, mix very well until combined.
Add the milk-butter mixture to the eggs and sugar mixture gradually and beat until combined.
Take another bowl,add flour /maida, baking powder,baking soda and mix.
Gradually add dry mixture to the wet mixture,then fold with spatula until the dry and wet ingredients are well combined.
Then pour the cake batter into the cake pan, tap the pan a couple of times so the batter is spread evenly and there are no air bubbles.
Bake at 180 degrees C for 40 minutes. Test with a toothpick. If it comes out clean, the cake is ready
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