Gummy Bear Cake | How to make Gummy Bear Cake

By Dev SUkhija  |  13th Mar 2017  |  
4 from 1 review Rate It!
  • Gummy Bear Cake, How to make Gummy Bear Cake
Gummy Bear Cakeby Dev SUkhija
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About Gummy Bear Cake Recipe

This is a colourful cake loved by the kids. It is gooey in texture

The delicious and mouthwatering Gummy Bear Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gummy Bear Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gummy Bear Cake. Dev SUkhija shared Gummy Bear Cake recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Gummy Bear Cake. Try this delicious Gummy Bear Cake recipe at home and surprise your family and friends. You can connect with the Dev SUkhija of Gummy Bear Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gummy Bear Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gummy Bear Cake with other users

Gummy Bear Cake

Ingredients to make Gummy Bear Cake

  • 2 cups all-purpose flour
  • 3 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, room temperature
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup milk
  • ¼ cup rainbow sprinkles (NOT the round sprinkles the color will bleed into the cake batter! Use the flat, confetti-like sprinkles or the long jimmies)
  • 2 cups vanilla buttercream (recipe here)
  • neon food coloring
  • gummy bears

How to make Gummy Bear Cake

  1. Bake the cake: Combine the flour, baking powder and salt in a bowl. In a separate bowl, beat the butter with an electric mixer until pale and fluffy. Add the sugar and mix until combined. Add the vanilla extract and eggs and beat until combined. Add the dry ingredients in 2 additions, alternating with the milk. Then add the sprinkles and mix until just combined. Divide into 2 greased 9-inch round cake pans and bake at 350F for 20-25 minutes, or until fully cooked. Cool completely.
  2. Cool completely. To assemble, cut the cakes into clean circles and trim the tops and bottoms, to create even surfaces. Then slice each cake in half to create a total of 4 layers. Place half of the buttercream in a bowl, then divide the remaining buttercream into 3 bowls. Dye them any neon colors of your choice.
  3. Place one layer of cake on a serving tray of your choice and spread one bowl of the neon buttercream over the entire surface. Repeat with another layer of cake and neon buttercream, until you reach the final layer of cake. Then cover the entire surface of the cake with the white buttercream.
  4. To attach the gummy bears, place 2 red gummy bears at the base of the cake, followed by 2 orange, 2 yellow, 2 green and 2 clear gummy bears. Repeat until both ends of the gummy bear chain meet. Repeat directly above the gummy bears, but shift the position slightly, so that the first red gummy bear on the second level is positioned between the two red gummy bears on the first level. Repeat until the entire cake is covered. Place more gummy bears onto the center of the cake and serve!!

Reviews for Gummy Bear Cake (1)

Sukhmani Bedi2 years ago

Wow! Im blown away. That looks really professional

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