Yummy chocolate cake | How to make Yummy chocolate cake

Name: Yummy Chocolate Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 people
Ingredients: Cake mix 1/2 packet ( choco ); Eggs 2 - 3; Oil 2 tablespoon; Icing sugar or powdered sugar 1 spoon; Milk 1/4 th cup; Semi sweet choclate bar ( hersheys used here)

By Sheeba Anis | 17th Jun 2016 |

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Yummy chocolate cakeby Sheeba Anis

Prep Time
20
mins
Cook Time
25
mins
Serves
6
People

56 saves

1 review

20 likes

About Yummy chocolate cake Recipe

It is a recipe to make simple yet delicious cake.

Yummy chocolate cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Sheeba Anis teaches how to make Yummy chocolate cake step by step in detail. This makes it easy to cook Yummy chocolate cake in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Yummy chocolate cake at home. This amazing and mouthwatering Yummy chocolate cake takes 20 minutes for the preparation and 25 minutes for cooking. The aroma of this Yummy chocolate cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Yummy chocolate cake is a good option for you. The flavour of Yummy chocolate cake is palatable and you will enjoy each and every bite of this. Try this Yummy chocolate cake and impress your family and friends.

Yummy chocolate cake

Ingredients to make Yummy chocolate cake

Cake mix 1/2 packet ( choco )
eggs 2 - 3
oil 2 tablespoon
Icing sugar or powdered sugar 1 spoon
Milk 1/4 th cup
Semi sweet choclate bar ( hersheys used here)

How to make Yummy chocolate cake

Take two bowls and seperate egg white and yellow in these two bowls.
Whisk egg white in a separate bowl till it becomes very foamy like soap lather.
Whisk egg yellow in a separate bowl till it becomes very light and quite foamy.
Then take another bowl takeout about half packet of any choco cake mix u prefer ( here i have used Pillsbury ) and add the whisked egg white and whisked egg yellow into the camemix. Add 1 tbsp oil for glaze and wisk the mixture well. If you find it quite thick then add little water to increase its consistency.
Take your baking tray brush it with oil and dust with flour to prevent your cake from sticking. Pour the cake mixture in the tray. Now set your oven and preheat it at 180 degree Celsius.
After pre-heating insert your tray in the oven and bake your cake for 25 - 30 min. You can check it by slightly inserting the knife at the centre of the cake if the cake mix doesnt stick to knife that means your cake is baked.
Take it out and cool then melt the choclate bar and brush it on the cake and decorate your cake with gems or whatever you like.
Your yummy choclate cake is ready to eat ! :blush:

My Tip:

Dont overbake your cake. And to melt chocolate bar on stove take a beaker with water put it on stove and above it put another vessel put your chocolate in it and let it melt.