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Home / Recipes / Dry Chilli Paneer (indo-chinese style)

Photo of Dry Chilli Paneer (indo-chinese style) by Shonali Debnath at BetterButter
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4.4(14)
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Dry Chilli Paneer (indo-chinese style)

Oct-08-2015
Shonali Debnath
0 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Chinese
  • Main Dish

Ingredients Serving: 4

  1. paneer (cut in big chunks) - 250 gms
  2. Big onion Sliced - 1
  3. capsicum cut in lengthwise - 1
  4. Green chillies slit(used chillies) - 6
  5. Green chili sauce - 1 tbsp
  6. tomato sauce - 1 tbsp
  7. All purpose flour or maida - 1 tbsp
  8. cornflour - 1 tbsp
  9. Soy sauce - 1 tsp
  10. Kashmiri chilli powder - 1 tsp
  11. Ginger-garlic paste - 1 tsp
  12. Minced ginger - 1 tsp
  13. Minced garlic - 1 tsp
  14. vinegar - 1/4 tsp
  15. oil
  16. salt to taste

Instructions

  1. Marinate the paneer with salt , flour, cornflour,red chili powder,1/4 cup of water for atleast 20-30 mins.
  2. Heat a shallow pan with about 1/4 cup oil and lightly fry the paneer pieces until golden brown. Set aside.
  3. In the remaining oil, add garlic and ginger saute it for 1 minute.Add the chillies and fry for 2 minutes. Next, add the onions and capsicum and fry until soft (5-8 mins). Add vinegar and mix well.
  4. Add the fried fried and the remaining quantities of ingredients used to marinate (1/2 tbsp soya sauce, 1/2 tbsp green chilli sauce, tomato sauce, salt).
  5. Stir all the ingredients until well combined and fry for another 3-4 mins on high flame, stir it continuously . serve hot.

Reviews (14)  

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Nilima gokada
Nov-15-2017
Nilima gokada   Nov-15-2017

Thanks for u paneer recipe like it

Shubhdeep Uppal
Aug-24-2017
Shubhdeep Uppal   Aug-24-2017

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