Indo chinese tikki

By Aarti Nijapkar  |  7th Dec 2016  |  
4 from 2 reviews Rate It!
  • Photo of Indo chinese tikki by Aarti Nijapkar at BetterButter
Indo chinese tikkiby Aarti Nijapkar
  • Prep Time


  • Cook Time


  • Serves





About Indo chinese tikki Recipe

This is the fusion dish with vegetables...its sure combination of indian & chinese spices

Indo chinese tikki is delicious and authentic dish. Indo chinese tikki by Aarti Nijapkar is a great option when you want something interesting to eat at home. Restaurant style Indo chinese tikki is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Indo chinese tikki is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Indo chinese tikki. Indo chinese tikki is an amazing dish which is perfectly appropriate for any occasion. Indo chinese tikki is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Indo chinese tikki at your home.

Indo chinese tikki

Ingredients to make Indo chinese tikki

  • Indian preparation outer filling
  • Boiled potato 2 no
  • Green peas stemed 1/2 cup
  • CORN flour 1 TBSP
  • chilly Powder 1tsp
  • Garam masala 1/2 tsp
  • coriander leaves 1 tbsp
  • salt to taste
  • Chinese filling
  • carrot shreded cut 1/4 cup
  • capsicum shreded 1/4 cup
  • cabbage shreded 1/4 cup
  • green chilly shreded 2 no
  • Soya sauce 1 tsp
  • chilli garlic sauce 1 tsp
  • salt to taste
  • sugar 1/2 tsp
  • vinegar 1/2 tsp
  • oil fry

How to make Indo chinese tikki

  1. Take boiled potatos, green peas in bowl smash together now add corn flour, salt, coriander leaves, red chilly powder, garam masala, mix well keep aside
  2. Chinese preparation
  3. Take all cutted vegetables mention in ingredients
  4. Take pan heat the oil add cutted vegetables saute. do not cook now add chilly garlic sauce, soya sauce, sugar , vinegar saute mix it well...all vegetables should be crunchy do not over cook
  5. Remove in dish keep aside 5 to 6 minutes
  6. Now take outer mixture of tikki, mix all well take small ball of mixture make hole put medium quantity if chinise mixture close ball make tikki style press with nice round shape.
  7. Take another in dish bread crumbs press in it coat with bread crumbs
  8. Heat pan add oil put in ready tikki & fry to both side on medium or slow flame till light brown colour
  9. Serve with chutney, tomato ketchup or with any chinese deep

My Tip:

You can add any vegetables

Reviews for Indo chinese tikki (2)

kamini kidecha2 years ago

Too good :kissing_heart:

Andrea Srivastava3 years ago

Lovely tikki recipe !

Cooked it ? Share your Photo