Capsicum Chicken (Indo-Chinese) | How to make Capsicum Chicken (Indo-Chinese)

By Priyanka Bapardekar  |  24th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Capsicum Chicken (Indo-Chinese), How to make Capsicum Chicken (Indo-Chinese)
Capsicum Chicken (Indo-Chinese)by Priyanka Bapardekar
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About Capsicum Chicken (Indo-Chinese) Recipe

Flavourful, yummy and semi-dry dish goes well with rotis or steamed rice. One of my best tasted dish adapted from

Capsicum Chicken (Indo-Chinese) is a popular aromatic and delicious dish. You can try making this amazing Capsicum Chicken (Indo-Chinese) in your kitchen. This recipe requires 60 minutes for preparation and 40 minutes to cook. The Capsicum Chicken (Indo-Chinese) by Priyanka Bapardekar has detailed steps with pictures so you can easily learn how to cook Capsicum Chicken (Indo-Chinese) at home without any difficulty. Capsicum Chicken (Indo-Chinese) is enjoyed by everyone and can be served on special occasions. The flavours of the Capsicum Chicken (Indo-Chinese) would satiate your taste buds. You must try making Capsicum Chicken (Indo-Chinese) this weekend. Share your Capsicum Chicken (Indo-Chinese) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priyanka Bapardekar for inputs. In case you have any queries for Capsicum Chicken (Indo-Chinese) you can comment on the recipe page to connect with the Priyanka Bapardekar. You can also rate the Capsicum Chicken (Indo-Chinese) and give feedback.

Capsicum Chicken (Indo-Chinese)

Ingredients to make Capsicum Chicken (Indo-Chinese)

  • 1/2 kg chicken
  • 2 capsicums - chopped into big pieces
  • 2 tomatoes chopped
  • 1 Large onion finely chopped
  • 1 1/2 tbsp tomato sauce
  • coriander leaves handful
  • 1 piece cinnamon, 1 cardamon, 2 cloves
  • salt to taste
  • curd 1 tbsp
  • cumin Powder 1/2 Tsp
  • coriander powder 1 1/2 tsp
  • red chilli powder 1/2 tsp
  • pepper powder 1/2 tsp
  • ginger garlic paste 1 1/4 tsp
  • Soya sauce 1 tsp
  • vinegar or lemon juice 1 tsp
  • turmeric 1 pinch
  • salt to taste

How to make Capsicum Chicken (Indo-Chinese)

  1. Wash and marinate chicken with curd, red chilli powder, pepper powder, coriander powder, cumin powder, turmeric, vinegar, soya sauce, ginger garlic paste and salt for 1-2 hrs. Place in refrigerator.
  2. Heat 2 tsp oil in a vessel. Add in onions, fry till transperent.
  3. Add in capsicum and tomatoes.
  4. Satue for 3 mins. Turn off heat, remove and keep aside.
  5. Grind cloves, cinnamon and cardamon. Keep this garam masala powder aside.
  6. Heat oil in a vessel. Add marinated chicken.
  7. Cook for 4-5 mins on high flame.
  8. Reduce to medium heat, let the chicken cook for 8-10 mins, uncovered.
  9. Add 1/4 cup water and cook till chicken turns soft and there is hardly any water left.
  10. Add garam masala powder to the tomato sauce we made. Stir well.
  11. Add in sauteed onion, capsicum and tomatoes, mix well.
  12. Cook on high flame for 3 mins and turn off heat.
  13. Sprinkle fresh coriander leaves on top and serve.

Reviews for Capsicum Chicken (Indo-Chinese) (2)

Debbie Franklin2 years ago

Awesome. Thank you

Andrea Srivastava2 years ago

Nice Indo-Chinese dish!

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