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Photo of Sorghum GramTacos. by Neha Mangalani at BetterButter

Sorghum GramTacos.

Neha Mangalani
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Sorghum GramTacos. RECIPE

Healthy and tasty transformation of tacos.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Sorghum flour 1cup
  2. All purpose flour 1/2cup
  3. salt to taste
  4. oil 2 tbsp
  5. water as needed
  6. Black gram (overnight soaked) 1/4 cup
  7. Green gram (overnight soaked) 1/2 cup
  8. Dried peas (overnight soaked)1/4 cup
  9. Red chilli powder 1 tsp
  10. turmeric 1/4 tsp
  11. Kitchen king masala 1 tsp
  12. onion 1big finely chopped
  13. tomato 1finely chopped
  14. For Salad
  15. onion 1 chopped
  16. tomato 1 chopped
  17. cabbage chopped 3 tbsp
  18. Coriender leaves chopped 2 tbsp
  19. lemon juice 1 tbsp
  20. Cheese for garnish
  21. tomato sauce 3 tbsp


  1. Mix sorghum flour all purpose flour 2 tbsp oil salt in a vessel
  2. Add some water and kneed dough
  3. Take a small ball of the dough
  4. Roll it like a small chapati /puri and prick all over with the help of fork
  5. Heat oil pan and fry
  6. In the middle of frying fold it half as tacos
  7. For filling heat oil in a cooker add chopped onion green chilli curry leaves in it and saute
  8. Add soaked black gram green gram dried peas in it
  9. Add salt
  10. Add red chilli powder
  11. Add turmeric powder
  12. Add kitchen king masala
  13. Add tomatoes saute and then add water
  14. Give whistles to it and cook
  15. Take out this cooked filling in a bowl and mix tomato sauce
  16. For salad mix chopped onion tomatoes cabbage capsicum salt chilli and lemon juice in a bowl
  17. For assembling fill tacos first with filling made of mix grams
  18. Put salad over it
  19. Finally, garnish with cheese and sauce and serve

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Ankit Kumar Gupta
Ankit Kumar Gupta   Mar-14-2017

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