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Photo of Sorghum Flour Coated Fish Masala Rice... by Zeenath Fathima at BetterButter
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Sorghum Flour Coated Fish Masala Rice...

Dec-29-2017
Zeenath Fathima
2 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sorghum Flour Coated Fish Masala Rice... RECIPE

This one is a simple dish made with the sorghum flour (jowar flour) coated fish fry and the masala that gets released in the oil while frying. The jowar flour is mixed with red chilli powder, salt and lemon juice. The fish pieces are coated with this dry batter and fried. The leftover masala that remains in the oil is mixed with steaming hot plain boiled rice and with few sliced raw onions. This tastes so very yummy with a little bit of pure ghee. Enjoy this simple rice at home everytime you fry fish and you will just fall in love with it's heavenly taste.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Fusion
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Sorghum Flour (Jowar flour) 1 cup
  2. Salt 1 tsp
  3. Red chilli powder 1 tbsp
  4. Coriander powder 1 tsp
  5. Lemon juice 1 tbsp
  6. OR
  7. Mango powder 1 tsp

Instructions

  1. Combine all the ingredients in a plate.
  2. Coat the fish pieces and fry them until done.
  3. Take all the masala with a slotted spoon that is collected at the bottom of the kadai.
  4. It looks like this when removed onto a plate.
  5. Mix this masala and a little ghee with plain boiled rice that is steaming hot.
  6. Enjoy !!!!!!!! With some sliced raw onions for a yummy meal.

Reviews (2)  

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Mani Kaur
Jan-05-2018
Mani Kaur   Jan-05-2018

Excellent recipe.

Yasmeen Ahmed
Dec-31-2017
Yasmeen Ahmed   Dec-31-2017

Ma Shaa ALLAH , How AWESOME us that !!! :heart_eyes::heart_eyes::heart_eyes:

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