Name: Jowar Flour Coated Fried Fish... recipe by Zeenath Fathima at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: King Fish 1 kg; Ginger garlic paste 1 tbsp; Salt 1 tbsp; Coriander powder 1 tbsp; Cumin powder 1 tbsp; Red chilli powder 2 tbsp; Green chilli paste 2 tbsp; Turmeric 1 tsp; Fish masala 1 tbsp; Jowar flour 1 cup; Oil to fry

ABOUT Jowar Flour Coated Fried Fish... RECIPE

An absolutely perfect dish for the elderly and the children along with pregnant women. Full of omega 3 fatty acids which are incredibly important for our body and brain, Vitamin D plus lots of protiens, fish is an important source of essential nutrients.

Ingredients Serving: 6

King Fish 1 kg
Ginger garlic paste 1 tbsp
Salt 1 tbsp
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Red chilli powder 2 tbsp
Green chilli paste 2 tbsp
Turmeric 1 tsp
Fish masala 1 tbsp
Jowar flour 1 cup
Oil to fry

Instructions

Clean and cut the fish into pieces.
Marination is an important step to be followed for this recipe.
Using all the ingredients except the jowar flour, set the marinated fish on the kitchen counter for about an hour atleast.
Mix some extra salt and chilli powder according to taste in the jowar flour without water.
Dip the fish pieces in this jowar flour before frying.
Deep fry each until crisp and done.
Serve with some lemon juice squeezed on top and onion slices.

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