Choco Bar | How to make Choco Bar

By Parul Bansal  |  14th Mar 2017  |  
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  • Choco Bar , How to make Choco Bar
Choco Bar by Parul Bansal
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About Choco Bar Recipe

Chocolate and ice cream is a wonderful combination. Choco bar has been everyone's favourite ice. With a crunchy chocolate on the outer layer and creamy vanilla ice cream inside, it is pure heaven.

Choco Bar Icecream is one dish which makes its accompaniments tastier. With the right mix of flavours, Choco Bar Icecream has always been everyone's favourite. This recipe by Parul Bansal is the perfect one to try at home for your family. The Choco Bar Icecream recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Choco Bar Icecream is 15 minutes and the time taken for cooking is 180 minutes. This is recipe of Choco Bar Icecream is perfect to serve 4 people. Choco Bar Icecream is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Choco Bar Icecream. So do try it next time and share your experience of cooking Choco Bar Icecream by commenting on this page below!

Choco Bar

Ingredients to make Choco Bar

  • Milk chocolate compound -1/2 cup
  • Whipping cream- 1/2 cup
  • Vanilla essence -2-3 drops
  • sugar -4 tablespoons
  • water-4 tablespoons

How to make Choco Bar

  1. Cut chocolate compound into small pieces
  2. Place a bowl over simmering water
  3. In this bowl add chopped chocolate
  4. Keep the bowl on flame till chocolate melts
  5. Take a popsicle mould and coat the insides of the mould with melted chocolate .You can use spoon for it.
  6. Prepare all moulds with chocolate coating
  7. Now mix sugar and water and make sugar syrup of one string consistency.
  8. Whip cream and mix vanilla essence and sugar syrup and again whip properly.
  9. After adding milk it will be little runny but do not worry, it is normal. Fill the chocolate coated popsicle moulds with this cream
  10. Keep in the freezer till 3 hours. When serving, dip the mould in room temperature water and pull the bar slowly.Yummy choco bar is ready

My Tip:

Please demould the bar very slowly and softly,otherwise outer cover will break

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