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Kela Do Pyaza

Mar-14-2017
shweta singh
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kela Do Pyaza RECIPE

A spicy curry that can be enjoyed with roti or parantha

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • UP
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. Raw bananas 8
  2. Paste of 4 onions
  3. Ginger garlic paste 1 tsp
  4. Salt to taste
  5. Red chilli powder 1 tsp
  6. Coriander powder 3 tsp
  7. Garam masala 1 tsp
  8. Turmeric powder 1 tsp
  9. Zeera powder 1 tsp
  10. Onion cut into slices 1
  11. oil to fry

Instructions

  1. Cut raw banana lengthwise and Peel the rind.
  2. Fry all slices and keep aside
  3. Fry onion slices and keep aside
  4. In the oil add zeera powder, add onion paste and saute
  5. Wait for the onion to turn pink and add ginger garlic paste
  6. Add all dry spices and saute
  7. Put on low flame and cook till it leaves the pan
  8. Put the fried bananas and cook for five minutes
  9. Garnish with fried onions , coriander leaves and fresh cream
  10. Serve with plain roti and rice

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