Banana Coconut Bhakhri ( kids recipe) | How to make Banana Coconut Bhakhri ( kids recipe)

By Manisha Shukla  |  15th Mar 2017  |  
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  • Banana Coconut Bhakhri ( kids recipe), How to make Banana Coconut Bhakhri ( kids recipe)
Banana Coconut Bhakhri ( kids recipe)by Manisha Shukla
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

25

0

About Banana Coconut Bhakhri ( kids recipe) Recipe

My nani used to make these when we were small. Kids love to eat the soft banana bhakri

The delicious and mouthwatering Banana Coconut Bhakhri ( kids recepie) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Banana Coconut Bhakhri ( kids recepie) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Banana Coconut Bhakhri ( kids recepie). Manisha Shukla shared Banana Coconut Bhakhri ( kids recepie) recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Banana Coconut Bhakhri ( kids recepie). Try this delicious Banana Coconut Bhakhri ( kids recepie) recipe at home and surprise your family and friends. You can connect with the Manisha Shukla of Banana Coconut Bhakhri ( kids recepie) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Banana Coconut Bhakhri ( kids recepie) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Banana Coconut Bhakhri ( kids recepie) with other users

Banana Coconut Bhakhri ( kids recipe)

Ingredients to make Banana Coconut Bhakhri ( kids recipe)

  • Ripe banana 2 ( big)
  • wheat flour 1/2 to 3/4 Cup.
  • coconut grated 1 tbsp
  • sesame seeds roasted 1 tsp
  • ghee 1/2 tsp.
  • oil for shallow frying

How to make Banana Coconut Bhakhri ( kids recipe)

  1. Mash banana. Add grated Coconut and Sesame seeds.
  2. Now start adding flour. You don't have to add any water.
  3. Add slowly by mixing it and kneading.
  4. Add the amount of floor you can add to knead a dough little tighter than roti.
  5. When done mix half tsp of melted ghee (*clarified butter) to it so that you can roll bhakhri easily.
  6. Now make 6 balls. Roll bhakhri little thicker than roti.
  7. Roast on a griddle. Turn first side half cooked. Apply oil and flip over.
  8. Apply oil on other side and roast both sides well
  9. You can serve this by spreading sugar or jam or with a simple aaloo veggie.

My Tip:

You can add Powdered Sugar. In that case no need to sprinkle sugar while eating. I have not added any Sugar.

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