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Photo of Eggless Tutti frutti Cake by Prerna Priya at BetterButter

Eggless Tutti frutti Cake

Prerna Priya
10 minutes
Prep Time
35 minutes
Cook Time
6 People
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ABOUT Eggless Tutti frutti Cake RECIPE

It's delicious and very spongy.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • Baking
  • Dessert
  • Low Fat

Ingredients Serving: 6

  1. Flour - 1.5 cups
  2. Sugar - a little less than a cup
  3. Oil(any vegetable oil) - 1/2cup
  4. Curd(dahi) - 1/2cup
  5. Warm milk - 1/4 cup
  6. Tutti Frutti candy dusted with flour - a handful
  7. Baking Powder - 1tsp
  8. Baking soda - 1/4tsp
  9. Vanilla essence - few drops


  1. Sieve flour with baking powder and keep aside
  2. Mix Curd with sugar till it melts well.
  3. Add baking soda to it, mix and leave aside till it becomes frothy.
  4. Slowly mix oil and vanilla essence. to it without breaking the air bubbles
  5. Fold in slowly the dry ingredients till it all well mixed.
  6. Add little warm milk to lossen the batter. Batter should be if ribbon consistency. It should not be runny.
  7. Fold in the dusted candies. Keep aside few to sprinkle on the top.
  8. Pour into the greased mould
  9. Bake at 160*degree for 35 minutes.
  10. Your super spongy cake is ready.
  11. Q

Reviews (2)  

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Asna Jamal
Asna Jamal   Sep-01-2019

I tried this recipe today my texture was dense and not at all spongy can u tell me what cud have gone wrong after 30 min wen i insrrted a skewer it came out wet nd again after 10 min it cane out wet

Diksha Wahi
Diksha Wahi   Mar-21-2017

One of my kids favourites!

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