Name: BANOFFEE PANCAKES recipe by shivangi sharma at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: All purpose flour 180 g; Milk 300ml; Vanilla essence 1 tsp; Instant coffee powder 1 tbsp; Eggs 1 (medium); Baking powder 3 tsp; Butter 50 g; Bananas 2-3 chopped; Whipping cream to serve

Ingredients Serving: 2

All purpose flour 180 g
Milk 300ml
Vanilla essence 1 tsp
Instant coffee powder 1 tbsp
Eggs 1 (medium)
Baking powder 3 tsp
Butter 50 g
Bananas 2-3 chopped
Whipping cream to serve

Instructions

Mix all dry ingredients in a bowl
Dissolve instant coffee separately with some milk. Keep aside.
Melt butter and mix it with milk and vanilla. Add egg (at room temp)
Add the dissolved coffee.
Mix the wet mixture into the dry one slowly stirring continuously. DO NOT WHISK.
Heat a non stick pan and grease with butter.
Pour some batter with a round serving spoon on it. Cook till bubbles appear and edges seem cooked
Flip with a spatula and cook again till Brown.
Top it off with fresh cut bananas, whipped cream and nougat sauce.

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