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Photo of MEATY LASAGNA by Shonali Debnath at BetterButter
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MEATY LASAGNA

Oct-09-2015
Shonali Debnath
0 minutes
Prep Time
50 minutes
Cook Time
9 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Dinner Party
  • Italian
  • Main Dish

Ingredients Serving: 9

  1. Lasagna sheets - 12
  2. Ground chicken - 4 cups
  3. Shredded mozzarella cheese - 4 cups
  4. Crushed tomato - 2 cup
  5. tomato puree - 1 cup
  6. tomato paste - 1 cup
  7. Red chili sauce - 1/3 cup
  8. Chopped onions - 2 medium
  9. olive oil - 2 tbsp
  10. Minced garlic - 2 tbsp
  11. Worcestershire sauce - 1 tbsp
  12. Dried basil - 2 tsp
  13. Dried oregano - 2 tsp
  14. Italian seasoning - 2 tsp

Instructions

  1. Preheat the oven to 350 degrees F (180 degrees C). Heat some water with salt and refined oil. Cook the lasagna sheets in this boiling water for 4-5 minutes. keep aside
  2. Heat oil in a large pan over medium heat. Add onion, garlic and dried herbs, cook for 5 minutes.Crumble in the chicken and brown all over, about 10- 15 minutes.
  3. Stir in tomato puree,crushed tomato, chilli sauce,tomato paste and Worcestershire Sauce, bring to a boil. Reduce heat to medium-low and simmer for 1-2 hours.Stir occasionally.
  4. Spread 1/4 of the sauce in to a 13- x 9-in casserole dish. Top with 3 lasagna sheet. Layer with 1/4 more sauce and 1/3 of the cheese.
  5. Repeat layers twice, ending with cheese. Cover with foil and bake for 15 minutes.
  6. Remove foil and bake for 15 minutes or until golden. Let stand for 10 minutes before serving.

Reviews (3)  

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mitali kalita
Nov-02-2016
mitali kalita   Nov-02-2016

wow great recipe

Sukhmani Bedi
Nov-02-2016
Sukhmani Bedi   Nov-02-2016

great recipe

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