Mutton Chukka | How to make Mutton Chukka

By Akum Raj Jamir  |  15th Mar 2017  |  
4 from 2 reviews Rate It!
  • Mutton Chukka, How to make Mutton Chukka
Mutton Chukkaby Akum Raj Jamir
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About Mutton Chukka Recipe

Mutton Chukka is a Chettinad cuisine from Chettinad region of Tamil Nadu state in South India.The word chukka means ‘Dry Curry’. Mutton Chukka is well known for its spiciness. This is a spicy dry preparation of mutton and is strongly flavored with the spices.

The delicious and mouthwatering Mutton Chukka is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mutton Chukka is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mutton Chukka. Akum Raj Jamir shared Mutton Chukka recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Mutton Chukka. Try this delicious Mutton Chukka recipe at home and surprise your family and friends. You can connect with the Akum Raj Jamir of Mutton Chukka by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mutton Chukka can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mutton Chukka with other users

Mutton Chukka

Ingredients to make Mutton Chukka

  • Mutton - 400 gms cubes preferably boneless
  • oil - 2 tbsp
  • cumin Seeds - 1 Tsp
  • cinnamon - small stick
  • Cardamon - 3
  • cloves - 3
  • bay leaf - 1 small
  • onion - 1 large chopped finely 
  • tomato - 1 large chopped finely
  • Red dry chilly - 3 or as per your heat preference
  • ginger garlic paste - 2 tsp
  • turmeric powder  - 1 tsp
  • cumin powder - ½ tsp
  • coriander powder  - 1 tsp
  • fennel powder - 1 tsp
  • chilly powder - 1 tsp
  • Garam masala Powder - 1 tsp
  • pepper powder - 1 tsp
  • curry leaves - 1 sprig
  • salt to taste
  • water - as required
  • coriander leaves - 2 tbsp Chopped

How to make Mutton Chukka

  1. In a pan heat the oil. Add in the cumin seeds, cinnamon, cardamon, Cloves and the Bay leaf. Let it crackle.
  2. Add in onions, dry chillies, ginger garlic paste, curry leaves and saute for about 2 mins.
  3. Add mutton, salt to taste and mix well.
  4. Cover the pan and cook in medium heat for 10-15 mins till the water released by the mutton dries up.
  5. Add chopped tomatoes and cook till it turns mushy.
  6. Add the Turmeric powder, cumin powder, fennel powder, garam masala powder, chilly powder and pepper powder,mix well and cook for about a min.
  7. Add water, cover the pan and cook on medium heat till the mutton is cooked completely. Mine took about 40-45 mins. Cooking time will differ upon the quality of meat. Add water little at a time and cook till done completely.
  8. Add chopped coriander leaves, cook for a min and take off the heat.

Reviews for Mutton Chukka (2)

jahan jahana year ago


Manvi Chauhan2 years ago

This is the most amazing authentic recipe I have come across. sounds delicious...

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