Gulkand Satori | How to make Gulkand Satori

By Amarendra Mulye  |  9th Oct 2015  |  
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  • Gulkand Satori, How to make Gulkand Satori
Gulkand Satoriby Amarendra Mulye
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Video for key ingredients

  • How to make Khoya

About Gulkand Satori Recipe

Satori (or Satorya) is a stuffed sweet Indian bread. Generally, khoya or mawa is stuffed inside the roti. I have added some Gulkand to the mava to give it a twist.

Gulkand Satori is a delicious dish which is liked by the people of every age group. Gulkand Satori by Amarendra Mulye is a step by step process by which you can learn how to make Gulkand Satori at your home. It is an easy recipe which is best to understand for the beginners. Gulkand Satori is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gulkand Satori takes few minute for the preparation and 25 minute for cooking. The aroma of this Gulkand Satori make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gulkand Satori will be the best option for you. The flavor of Gulkand Satori is unforgettable and you will enjoy each and every bite of this. Try this Gulkand Satori at your weekends and impress your family and friends.

Gulkand Satori

Ingredients to make Gulkand Satori

  • For Stuffing : 1 tbsp ghee
  • 1 cup khoa / mava
  • 3-4 tbsp Gulkanda
  • sugar as per taste (or sugar free)
  • 1-2 drops rose essence
  • For Cover : 1 Cup all purpose flour (Maida)
  • 1 tbsp ghee
  • A pinch of salt
  • water as required
  • For Roasting : ghee

How to make Gulkand Satori

  1. Make the stuffing; Heat ghee in a pan. Add mawa and roast till it changes colour. Turn off the heat. Add gulkanda, sugar and rose essence.
  2. Knead this mixture. Make lemon sized ball. Keep aside.
  3. In a pan, add all purpose flour and hot ghee. Knead with water. Set it aside for 15 minutes. Make lemon sized balls with this mixture and keep aside.
  4. Place a flat pan on medium heat. Make puris out of the dough balls
  5. Place the stuffing ball in the center of the rolled bread. Cover it from all the sides. Roll it into a circular shape.
  6. Place the satori over the hot flat pan. Roast both the sides of the roti. Drizzle some ghee from the sides for roasting.

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