Whole wheat banana cake

    By Krishna Shah  |  16th Mar 2017  |  
    4.3 from 2 reviews Rate It!
    • Photo of Whole wheat banana cake by Krishna Shah at BetterButter
    Whole wheat banana cakeby Krishna Shah
    • Prep Time


    • Cook Time


    • Serves





    About Whole wheat banana cake Recipe

    A very healthy and moist cake prepared using whole wheat flour, banana, dates and nuts. U can serve this with evening tea or as a desert with ice cream or can have it any time

    Whole wheat banana cake is a delicious dish which is liked by people of all age groups. Whole wheat banana cake by Krishna Shah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Whole wheat banana cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Whole wheat banana cake takes 10 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Whole wheat banana cake is a good option for you. The flavour of Whole wheat banana cake is tempting and you will enjoy each bite of this. Try this Whole wheat banana cake on weekends and impress your family and friends. You can comment and rate the Whole wheat banana cake recipe on the page below.

    Whole wheat banana cake

    Ingredients to make Whole wheat banana cake

    • Over ripe bananas 3
    • Whole wheat flour 1 cup
    • Sugar/ brown sugar 1/2 cup or less as per sweetness of bananas
    • Baking Powder 1 Tsp
    • baking soda 1/2 tsp
    • salt a pinch
    • cinnamon powder 1/2 tsp
    • Cooking oil 1/4 cup
    • honey 1 tbs
    • yogurt 1/4 Cup
    • Milk 3-4 tsp (if needed to adjust consistency of batter)
    • Vanilla essence 1/2 tsp
    • Choice of nuts and chocolate chips

    How to make Whole wheat banana cake

    1. Mix all the dry ingredients in a bowl
    2. Mash bananas with a fork or blender
    3. Mix oil and yogurt in a bowl and add vanilla essence to it.
    4. Now add mashed bananas to it and mix gently
    5. Add in all the dry ingredients and add a tsp of milk at a time if required to adjust consistency of the batter
    6. Pre heat oven at 180 degrees and grease the baking bowl
    7. Pour in the batter and garnish with choice of nuts. U can also add nuts in the batter also
    8. Bake the cake at 180 degrees for almost 20-25 minutes till it turns golden brown and toothpick comes out clean
    9. Let the cake cool down completely before unfolding
    10. Enjoy with tea or ice cream or as it is

    My Tip:

    U can also serve as a desert with ice cream or in a lunch box of your kids. Dates can also be added in a cake to enhance flavor and to make it more healthy.

    Reviews for Whole wheat banana cake (2)

    Aditee Tiwari2 years ago

    Yummy and healthy

    Puja p3 years ago

    Seems interesting but measure of whole wheat flour is not mentioned
    Krishna Shah
    3 years ago
    thanks a lot n sorry i might have missed it. i hv updated the recipe. its one cup flour. if u feel to add more thn u cn add 1/4 or 1/2 cup more to adjust the consistency of batter. :blush:

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