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Photo of Whole Wheat, Oats and Banana Cake by Poonam Kothari at BetterButter

Whole Wheat, Oats and Banana Cake

Poonam Kothari
10 minutes
Prep Time
35 minutes
Cook Time
4 People
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ABOUT Whole Wheat, Oats and Banana Cake RECIPE

Healthy cake for tea time.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Goa
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 and 1/2 cup whole wheat flour
  2. 3/4 cup oats grind into powder
  3. 1 mashed banana (if using small then 2)
  4. 1/2 cup milk
  5. 3/4 cup fresh curd
  6. 1 and 1/2 tsp baking powder
  7. 1/4 tsp baking soda
  8. 1 tsp vanilla essence
  9. black and green raisins 1 tsp each
  10. badam and pistachio flakes
  11. 1/2 cup sugar (if you want sweet add more)
  12. olive oil 3/4 cup
  13. grease the tin by applying butter and dusting flour


  1. In a bowl sieve all the dry ingredients (except sugar).
  2. In an another bowl take the mashed banana.
  3. Add all the wet ingredients, raisins and flakes.
  4. Now add wet ingredients to the dry one.
  5. Then fold the mixture with a spatula.
  6. Do not mix them with a spoon.
  7. Gently fold from downwards to upward.
  8. Pour batter into greased tin, sprinkle the flakes and tap the tin 8-10 times.
  9. Bake this cake in preheated oven for about 35 minutes.
  10. Now insert a toothpick, if it comes out clean then the cake is baked.
  11. Let it cool down completely.
  12. Remove it, keep it on the wire rack and drizzle some honey over it.
  13. Cut the cake into slices.

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