Coleslaw Salad | How to make Coleslaw Salad

By Zeenath Muhammad Amaanullah  |  20th Mar 2017  |  
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  • Coleslaw Salad, How to make Coleslaw Salad
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About Coleslaw Salad Recipe

The name itself speaks volumes about this evergreen salad loved by most of us. It is primarily made up of shredded cabbage and dressed with a vinaigrette dressing and keeps well for many days in the refrigerator and is best enjoyed chilled. It is mostly enjoyed with any of the fried chicken dishes, the barbecues, the burgers and the kebabs. I love to have this practically with any dish whatsoever. It has such a unique crunchy texture that is so very awesome. This creamy dressing can be made with the ingredients that you have in your pantry and are readily available.

Coleslaw Salad is one dish which makes its accompaniments tastier. With the right mix of flavours, Coleslaw Salad has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. The Coleslaw Salad recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Coleslaw Salad is 10 minutes and the time taken for cooking is few minutes. This is recipe of Coleslaw Salad is perfect to serve 6 people. Coleslaw Salad is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Coleslaw Salad. So do try it next time and share your experience of cooking Coleslaw Salad by commenting on this page below!

Coleslaw Salad

Ingredients to make Coleslaw Salad

  • cabbage shredded medium 1
  • carrots shredded 4 large
  • sugar 4 tbsp
  • Mayonnaise 1 cup
  • salt a pinch
  • Black pepper 1 tsp
  • lemon juice 1 tbsp
  • White vinegar 1-2 tbsp
  • buttermilk 1/4 cup

How to make Coleslaw Salad

  1. Whisk all the ingredients well in a large salad bowl.
  2. Next add this dressing to the shredded cabbage and carrots.
  3. Give it a good mix. Can eat away directly or chill that for an hour or so before serving.
  4. This recipe can be doubled or tripled as per the requirement.

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