Rava khichdi (wet style upma) | How to make Rava khichdi (wet style upma)

By Anjali Suresh  |  20th Mar 2017  |  
4 from 1 review Rate It!
  • Rava khichdi (wet style upma), How to make Rava khichdi (wet style upma)
Rava khichdi (wet style upma)by Anjali Suresh
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About Rava khichdi (wet style upma) Recipe

A very simple & tasty recipe.

Rava khichdi (wet style upma) is one dish which makes its accompaniments tastier. With the right mix of flavours, Rava khichdi (wet style upma) has always been everyone's favourite. This recipe by Anjali Suresh is the perfect one to try at home for your family. The Rava khichdi (wet style upma) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rava khichdi (wet style upma) is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Rava khichdi (wet style upma) is perfect to serve 4 people. Rava khichdi (wet style upma) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rava khichdi (wet style upma). So do try it next time and share your experience of cooking Rava khichdi (wet style upma) by commenting on this page below!

Rava khichdi (wet style upma)

Ingredients to make Rava khichdi (wet style upma)

  • Roasted sooji - 1 cup ( 350 ml)
  • onion - 2 big chopped
  • tomato - 1 small
  • ginger - half inch piece finely chopped
  • Green chilli - 4 cut small
  • curry leaves - few
  • coriander leaves for garnish
  • mustard seeds - 1 tsp
  • Split urad dal - 1 tsp
  • turmeric powder - 1/2 tsp
  • red chilly powder - 1/2 tsp
  • salt to taste
  • ghee - 1 tbsp
  • oil - 1 & 1/2 tbsp
  • lemon juice - a few drops (optional)
  • Water - 4 times sooji ( that is 4 cups) And use same cup for measuring water & sooji
  • For garnish you can use fried cashews also

How to make Rava khichdi (wet style upma)

  1. Take a kadhai put oil. When hot add the mustard seeds & after it splutters add split urad dal.
  2. Then add the chopped onions, ginger, green chillies & curry leaves.
  3. Saute well for a few minutes. Then add the turmeric powder & red chilli powder.
  4. Then add chopped tomatoes. Cook till soft. Add salt & then pour water.
  5. Bring to boil. Add lemon juice if you want. Add ghee and mix well.
  6. Once the water starts boiling, reduce the flame and then put the rava slowly with left hand & with right hand continuously keep stirring it or else lumps can be formed.
  7. Then let it cook for a minute. Turn off the gas and garnish with coriander leaves .
  8. Serve hot with chutney or can be eaten plain.
  9. If you like add fried cashews on top.
  10. Ready to be served.

Reviews for Rava khichdi (wet style upma) (1)

Isha Prasad2 years ago

my favourite!
Anjali Suresh
5 months ago

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