Carrot rava khichdi/upma | How to make Carrot rava khichdi/upma

By Preethi TK  |  5th Feb 2018  |  
5 from 1 review Rate It!
  • Carrot rava khichdi/upma, How to make Carrot rava khichdi/upma
Carrot rava khichdi/upmaby Preethi TK
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5 votes

About Carrot rava khichdi/upma Recipe

Rava khichdi/upma is the most favourite south Indian breakfast . It's a comfortable food which helps in good digestion. It tastes great with coconut chutney and mixed vegetable sambhar.

Carrot rava khichdi/upma is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Carrot rava khichdi/upma is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Carrot rava khichdi/upma at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Carrot rava khichdi/upma by Preethi TK in step by step with pictures so you can easily learn how to cook the perfect Carrot rava khichdi/upma at your home without any difficulties. Carrot rava khichdi/upma is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

Carrot rava khichdi/upma

Ingredients to make Carrot rava khichdi/upma

  • Rava / semolina / sooji 1 cup
  • Finely chopped 1 onion
  • Finely chopped 1 small tomato
  • Grated/chopped carrot 1/2 cup
  • Chopped green chillies 2
  • curry leaves a few
  • Black mustard seeds 1/4 teaspoon
  • oil 2 teaspoon
  • salt to taste
  • Bengal gram 1 teaspoon
  • ghee 1 tablespoon

How to make Carrot rava khichdi/upma

  1. Dry roast semolina/rava/sooji in a pan,till it turns golden brown in colour.
  2. Once the rava is roasted, keep it aside.
  3. Heat oil in another pan and add the mustard seeds,bengal gram and let them splutter.
  4. Add onions, green chili,and the curry leaves.
  5. Add chopped tomatoes and let them cook.
  6. Fry for few minutes and then add chopped carrots .
  7. Add 2 cups of water to the pan and bring it to boil and add salt.
  8. Now add the roasted rava to the pan, mix it well and remove from heat.
  9. Cover the pan with a lid and leave it to boil for about 5-7 minutes.
  10. Garnish with roasted cashews and chopped coriander leaves.
  11. Serve hot khichdi with vegetable sambar and coconut chutney.

My Tip:

Add 1 tablespoon of ghee before serving the khichdi /upma.

Reviews for Carrot rava khichdi/upma (1)

Shikha Roy9 months ago

Tasty and healthy breakfast recipe.

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