BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Puranpoli

Photo of Puranpoli by Leena Korgaonkar at BetterButter
763
3
4(1)
0

Puranpoli

Mar-20-2017
Leena Korgaonkar
960 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Puranpoli RECIPE

This is a traditional dish prepared on the festival of holi in almost all maharashtrian households. It is a sweet paratha filled with puran which is made from chickpeas dal and jaggory

Recipe Tags

  • Holi
  • Veg
  • Medium
  • Maharashtra
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Chanadal 2cups soaked overnight
  2. 1 1/2 cup jaggory
  3. 1tsp cardamom powder
  4. FOR COVER
  5. 2cups maida
  6. 2tsp oil
  7. Pinch of salt
  8. water to knead the dough

Instructions

  1. Cook the soaked chana dal in enough water till it is cooked properly (it should be able to crush with fingers)
  2. Remove the excess water and add jaggery and cook until the jaggery gets dissolved and the mixture becomes dry
  3. Add cardamom powder and let it cool
  4. Grind in puran machine or mixie and keep aside
  5. Make a soft dough using all the ingredients mentioned for the dough
  6. Stuff the dough with puran
  7. Roll out like parathas
  8. Roast on tava or griddle and serve hot with Desi ghee and milk

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
BetterButter Editorial
Mar-21-2017
BetterButter Editorial   Mar-21-2017

Hi Leena, Please mention the steps to prepare this dish in separate lines so that it is easy to read and follow. Kindly do the same at the earliest.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE