Name: Rabdi puranpoli recipe by Rakhi Bhagat at BetterButter
Prep time: 120 min
Cook time: 120 min
Total time: 240 min
Yield: 6
Ingredients: For puran; Chana daal 2 cups; Sugar 1 and 1/2 cup; Mawa 1/2 cup; Jaiphal powder 1/2 tsp; For dough; Maida 3 cups; Salt pinch; Water; Ghee 1 cup; For rabdi; Milk 3 ltrs; Sugar 150 gms; Dry fruits for toppings

Instructions

Soak chana daal in water for half hr..Then cook in pressure cooker for 3-4 whistles by adding 4 cups of water.. see that the daal is cooked properly and no water is remained in cooker
When hot itself,add sugar n mix well and close the lid...After some time..U will see that sugar will melt n daal sugar mixture will become semi liquid..
Now grind it into fine paste...
Take a huge pan...Add the chana daal sugar mixture,grated mawa n allow it to cook for around 45 min stirring continuously with long laddle (tie cloth around your hand and catch the ladle)
Remove from the flame once u see that mixture leaves the sides of vessel
U can store this mixture in refrigerator for around one month.
Now make a soft dough by mixing maida,salt and water...Keep covered for half hour
Now roll a chapati..N stuff one ball of puran n close it's mouth..
Make a thick chapati of it...
Roast it on hot tawa with ghee
To make rabdi... Heat 3 litres of milk in a thick tapela for 2 hours. .U will slowly see that malai forms on the top....U can collect malai in another vessel or move the malai on the sides of vessel.. once the milk thickens n reduces to one litre. Add sugar n stir well..Take one boil n off the gas. (To avoid burning of milk...Put one saucer in the vessel n let milk boil continuously )
Store it in refrigerator. U will see the thick lachaedar rabdi is formed...Serve it chill puri,parata puran poli..

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