Gatte ki sabji | How to make Gatte ki sabji

By Mita Shah  |  20th Mar 2017  |  
5 from 1 review Rate It!
  • Photo of Gatte ki sabji by Mita Shah at BetterButter
Gatte ki sabjiby Mita Shah
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About Gatte ki sabji Recipe

The most famous dish of Rajasthan in my easy way to learn.

The delicious and mouthwatering Gatte ki sabji is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gatte ki sabji is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gatte ki sabji. Mita Shah shared Gatte ki sabji recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Gatte ki sabji. Try this delicious Gatte ki sabji recipe at home and surprise your family and friends. You can connect with the Mita Shah of Gatte ki sabji by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gatte ki sabji can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gatte ki sabji with other users

Gatte ki sabji

Ingredients to make Gatte ki sabji

  • 3 tbs chickpea flour
  • 1 tsp oil
  • 1 tsp red chilly powder
  • Pinch of hing
  • Pinch of turmeric
  • 1 tsp ajwain
  • salt to taste
  • Water for boiling
  • 1/2 cup paste of Onion tomato, chilly and ginger garlic
  • 1 cup curd
  • 1/2 cup boiled Gatta's water
  • 2 tbs oil
  • 1 tsp jaggery

How to make Gatte ki sabji

  1. Take bowl added chickpea flour with all spices and oil.
  2. Make a little tight dough
  3. Make thin roll
  4. Boil water
  5. Transfer the roll in boiling water
  6. After boiling, strain the rolls
  7. Cut it into small piece
  8. Take a pan and add oil
  9. Heat oil, add jeera
  10. Then add hing and the paste mentioned in the ingredients
  11. Saute
  12. Add routine spices and mix it
  13. Add curd and mix continuously
  14. Add boiled Gatta's water.
  15. Add gatta and cook for 5 minutes.
  16. Ready to serve.
  17. Garnish with coriander

Reviews for Gatte ki sabji (1)

Isha Prasad3 years ago

i love it

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