Easy chutney powder | How to make Easy chutney powder

By Shoba Bharathraj  |  21st Mar 2017  |  
4 from 1 review Rate It!
  • Photo of Easy chutney powder by Shoba Bharathraj at BetterButter
Easy chutney powderby Shoba Bharathraj
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About Easy chutney powder Recipe

Very tasty. Goes well with idli and dosa. Ideal for travelling and requires a very few ingredients.

Easy chutney powder, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Easy chutney powder is just mouth-watering. This amazing recipe is provided by Shoba Bharathraj. Be it kids or adults, no one can resist this delicious dish. How to make Easy chutney powder is a question which arises in people's mind quite often. So, this simple step by step Easy chutney powder recipe by Shoba Bharathraj. Easy chutney powder can even be tried by beginners. A few secret ingredients in Easy chutney powder just makes it the way it is served in restaurants. Easy chutney powder can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Easy chutney powder.

Easy chutney powder

Ingredients to make Easy chutney powder

  • urad dal - 200gms
  • Kashmiri red chilli powder - 2 tbsp or as per your taste
  • asafoetida - 1 tsp
  • salt to taste

How to make Easy chutney powder

  1. Take a thick bottomed kadai. Dry roast urad dal till golden brown on a low flame till you get a nice aroma.
  2. Now add asafoetida and red chilli powder and fry for 2 minutes.
  3. Set aside to cool the mixture.
  4. Take a grinder jar. Add salt and the cooled mixture and make a fine powder.
  5. Store in a clean air-tight container.
  6. No need to keep this chutney powder in fridge. Stays good for 2 months.
  7. Add coconut oil to the chutney while serving.

My Tip:

The flame should always be set to low to avoid over roasting

Reviews for Easy chutney powder (1)

Isha Prasad3 years ago

will try this!

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