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Mixed Vegetable Bajji Platter

Jaleela Kamal
20 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Mixed Vegetable Bajji Platter RECIPE

This bajjis are the famous Indian snacks. It is a popular selling item for the street side snack vendors.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 5

  1. Basan flour – 200 gram
  2. Rice flour – 1 soup spoon full
  3. maida – 1 tspn
  4. bicarbonate soda – 1 pinch
  5. salt – to taste
  6. (For bajji vegetables: long bajji chilli, Green banana, spinach, cauliflower, Onion, potato)
  7. Kashmiri red chilli powder – 1 tspn
  8. Asofeotida – 1 pinches
  9. Curry leaves – 1 tbspn chopped
  10. ginger garlic paste – ¾ tspn
  11. oil – for frying
  12. Red food colour – 1 pinch ( optional)


  1. Peel the skin from green banana and potato, cut potato and onion into round shape, cut long bajji chilli (koda molaka) and green banana lengthwise. Wash spinach and cut the thick stem and drain the water. Wash the cauliflower and cut it.
  2. Add little water and mix all the ingredients except (vegetables), to become a thick batter (like idli batter consistency).
  3. Heat oil on a medium flame. Dip the all veggies in the batter. Pour it in a hot oil one by one and deep fry till golden brown
  4. Crispy Mixed Bajji platter is ready to serve with tomato ketchup.

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Isha Prasad
Isha Prasad   Apr-04-2017

so yumm!

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