Name: Mixed Vegetable Bajji Platter recipe by Jaleela Kamal at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: Basan Flour – 200 gram; Rice flour – 1 soup spoon full; Maida – 1 tspn; bicarbonate soda – 1 pinch; Salt – to taste; (For bajji vegetables: long bajji chilli, Green banana, spinach, cauliflower, Onion, potato); Kashmiri red chilli powder – 1 tspn; Asofeotida – 1 pinches; Curry leaves – 1 tbspn chopped; Ginger garlic paste – ¾ tspn; Oil – for frying; Red food colour – 1 pinch ( optional)

ABOUT Mixed Vegetable Bajji Platter RECIPE

This bajjis are the famous Indian snacks. It is a popular selling item for the street side snack vendors.

Ingredients Serving: 5

Basan Flour – 200 gram
Rice flour – 1 soup spoon full
Maida – 1 tspn
bicarbonate soda – 1 pinch
Salt – to taste
(For bajji vegetables: long bajji chilli, Green banana, spinach, cauliflower, Onion, potato)
Kashmiri red chilli powder – 1 tspn
Asofeotida – 1 pinches
Curry leaves – 1 tbspn chopped
Ginger garlic paste – ¾ tspn
Oil – for frying
Red food colour – 1 pinch ( optional)

Instructions

Peel the skin from green banana and potato, cut potato and onion into round shape, cut long bajji chilli (koda molaka) and green banana lengthwise. Wash spinach and cut the thick stem and drain the water. Wash the cauliflower and cut it.
Add little water and mix all the ingredients except (vegetables), to become a thick batter (like idli batter consistency).
Heat oil on a medium flame. Dip the all veggies in the batter. Pour it in a hot oil one by one and deep fry till golden brown
Crispy Mixed Bajji platter is ready to serve with tomato ketchup.

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