Radish Bajji | How to make Radish Bajji

By Syndrilla Jashmine  |  4th Apr 2016  |  
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  • Radish Bajji, How to make Radish BajjiSyndrilla Jashmine
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About Radish Bajji Recipe

Yummy and healthy snack

Radish Bajji is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Radish Bajji at your home. Radish Bajji by Syndrilla Jashmine will help you to prepare the perfect Radish Bajji at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Radish Bajji.

Radish Bajji

Ingredients to make Radish Bajji

  • radish 3
  • For the Bajji mix:
  • gram flour 1 cup
  • Garam masala powder 1 tbsp
  • salt to taste
  • chilly powder 1 tbsp
  • turmeric powder 1 pinch
  • asafoetida 1 pinch
  • Rice flour 1/2 cup
  • oil for deep frying

How to make Radish Bajji

  1. Slice the radishes into thin slices.
  2. Heat the oil for deep frying.
  3. Mix all the ingredients for the Bajji mix batter and add some water.
  4. Dip the radish slice in the batter, coat evenly and deep fry.
  5. Serve hot.

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