Banana Rasayana | How to make Banana Rasayana

By KRITIKA SINGH  |  22nd Mar 2017  |  
5 from 1 review Rate It!
  • Banana Rasayana, How to make Banana Rasayana
Banana Rasayanaby KRITIKA SINGH
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About Banana Rasayana Recipe

A simple sweet dish from Karnataka cuisine. This goes well as a dessert or for navratri fasting. On regular days, it can be served with chapattis and pooris.

Banana Rasayana, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Banana Rasayana is just mouth-watering. This amazing recipe is provided by KRITIKA SINGH. Be it kids or adults, no one can resist this delicious dish. How to make Banana Rasayana is a question which arises in people's mind quite often. So, this simple step by step Banana Rasayana recipe by KRITIKA SINGH. Banana Rasayana can even be tried by beginners. A few secret ingredients in Banana Rasayana just makes it the way it is served in restaurants. Banana Rasayana can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Banana Rasayana.

Banana Rasayana

Ingredients to make Banana Rasayana

  • Ripe bananas - 2
  • jaggery - 2 tspn
  • coconut milk - 1 cup
  • elaichi - 2
  • Grated coconut - 1 tspn

How to make Banana Rasayana

  1. Cut the ripe bananas into slices.
  2. Add the jaggery and elaichi and mix.
  3. Add coconut milk and mix.
  4. Leave for 15 min so that the jaggery flavour completely dissolves with milk.
  5. Sprinkle grated coconuts and serve.

My Tip:

You can use milk instead of coconut milk and use grated coconuts more for the flavour. I have used powdered jaggery and solid ones both.

Reviews for Banana Rasayana (1)

Isha Prasad2 years ago

will try it soon and let you know dear!

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