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Photo of Banana Rasayana by Kritika Singh at BetterButter
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Banana Rasayana

Mar-22-2017
Kritika Singh
15 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Banana Rasayana RECIPE

A simple sweet dish from Karnataka cuisine. This goes well as a dessert or for navratri fasting. On regular days, it can be served with chapattis and pooris.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Karnataka
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Ripe bananas - 2
  2. Jaggery - 2 tspn
  3. Coconut milk - 1 cup
  4. Elaichi - 2
  5. Grated coconut - 1 tspn

Instructions

  1. Cut the ripe bananas into slices.
  2. Add the jaggery and elaichi and mix.
  3. Add coconut milk and mix.
  4. Leave for 15 min so that the jaggery flavour completely dissolves with milk.
  5. Sprinkle grated coconuts and serve.

Reviews (1)  

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Isha Prasad
Apr-05-2017
Isha Prasad   Apr-05-2017

will try it soon and let you know dear!

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