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Photo of Mango Rasayana. by Usha Bhat at BetterButter
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Mango Rasayana.

Jul-23-2017
Usha Bhat
10 minutes
Prep Time
2 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mango Rasayana. RECIPE

Mango is well known as king of fruits.Once mango season starts every cook prepares different mango dishes at their home .There are different types of mango .At village's, people prepare pickles ,rasam ,gojju,thokku,mambla(mango sheet) from wild mangoes.Here i prepared mango rasayana ,which is 'Dakshina Kannada' special food.

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Blending
  • Cold Drink
  • Healthy

Ingredients Serving: 3

  1. Mango......2(medium size)
  2. jaggery powder.....1 & 1/4 cup
  3. grated coconut......1big bowl
  4. black till(sesame seeds).....1 tbsp.
  5. cardamom powder.....3 pinch

Instructions

  1. Grind coconut and extract thick milk from it.4 cup of milk is required.
  2. Add jaggery powder to the coconut milk and mix it.
  3. Peel the mango skin out and cut the mangoes into small pieces.
  4. Add the mango pieces into the coconut milk mix.
  5. Add cardamom powder to the mix.
  6. Dry roast sesame and add it to the mix.
  7. rasayana is ready.serve with love.

Reviews (1)  

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Shalini Goel
Jul-25-2017
Shalini Goel   Jul-25-2017

Interesting....

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