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Home / Recipes / Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing

Photo of Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing by Aishwarya Lahiri Khanna at BetterButter
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Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing

Jul-17-2015
Aishwarya Lahiri Khanna
0 minutes
Prep Time
120 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing RECIPE

Sticky sweet chicken, fresh and cool vegetable ribbons, the taste of browned toasty peanuts and a sweet and sour dressing. Serve cold!

Recipe Tags

  • Non-veg
  • Everyday
  • Thai
  • Salad
  • High Fibre

Ingredients Serving: 2

  1. 1 cucumber
  2. 1 large carrot
  3. onion Greens
  4. 2 chicken breasts boneless
  5. 2 tbsp Soya sauce
  6. 1tbsp+1tbsp lemon juice
  7. 3 tbsp sugar
  8. 3 tbsp honey
  9. A handful of toasted Sesame seeds
  10. A handful of toasted peanuts
  11. Pinch of salt
  12. Little bit of oil
  13. Fresh basil
  14. 6-7 garlic cloves
  15. dry Red chili flakes

Instructions

  1. Thoroughly wash chicken and make few slits in them. In a bowl add 1 tbsp. lemon juice, lots of garlic, bit of salt and chili flakes. Combine and add in chicken. Cover and leave this to marinate for 3-4 hours.
  2. For dressing, combine soy sauce, sugar, lemon and honey. Adjust the flavours accordingly.
  3. Pour in the little dressing over the marinated chicken and mix gently. Leave this to sit for another 20 minutes.
  4. Wash and using a peeler, peel the carrots and cucumber into this vertical ribbon like strips.
  5. Chop onion greens and set aside. Now pan fry the marinated chicken until done and shred upon cooling.
  6. Separately toast peanuts and sesame seeds. Add sesame to the dressing and crush the peanuts and set aside.
  7. In a large bowl add shredded chicken, carrot ribbons, cucumber ribbons and onion greens. Pour in the dressing and toss the salad. Now add ¾ of the crushed peanuts and toss again.
  8. Garnish with rest of the crushed peanuts and serve.

Reviews (1)  

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Payal Desai
Jan-13-2016
Payal Desai   Jan-13-2016

Loved this recipe! Easy to make and healthy too :)

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