Split Bengal Gram and Coconut Chutney | How to make Split Bengal Gram and Coconut Chutney

By Zeenath Amaanullah  |  23rd Mar 2017  |  
5 from 1 review Rate It!
  • Split Bengal Gram and Coconut Chutney, How to make Split Bengal Gram and Coconut Chutney
Split Bengal Gram and Coconut Chutneyby Zeenath Amaanullah
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

9

1

About Split Bengal Gram and Coconut Chutney Recipe

This is a versatile one. Goes well with any South Indian dish. It is crunchy and tangy. Use of lemon juice or tamarind makes it tangy, however if desired, add or skip it. The white split dal also called as dalia or putnalu along with freshly grated coconut makes this a delicious dip for any pakoras or bhajjis too. This can be stored for 4 days in the refrigerator.

Split Bengal Gram and Coconut Chutney is a popular aromatic and delicious dish. You can try making this amazing Split Bengal Gram and Coconut Chutney in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Split Bengal Gram and Coconut Chutney by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Split Bengal Gram and Coconut Chutney at home without any difficulty. Split Bengal Gram and Coconut Chutney is enjoyed by everyone and can be served on special occasions. The flavours of the Split Bengal Gram and Coconut Chutney would satiate your taste buds. You must try making Split Bengal Gram and Coconut Chutney this weekend. Share your Split Bengal Gram and Coconut Chutney cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Split Bengal Gram and Coconut Chutney you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Split Bengal Gram and Coconut Chutney and give feedback.

Split Bengal Gram and Coconut Chutney

Ingredients to make Split Bengal Gram and Coconut Chutney

  • FOR THE CHUTNEY ::::
  • Split gram dal 3/4 th cup roasted
  • Grated coconut 1 cup
  • salt to taste
  • green chillies 3
  • Lemon sized tamarind
  • OR
  • lemon juice 2 tbsp
  • For the tempering
  • curry leaves a handful
  • mustard seeds 1 tbsp
  • Chana dal or bengal gram 1 tbsp
  • Urad dal or white lentils 1 tbsp
  • Dry red chillies 3 to 4
  • oil 2 tbsp

How to make Split Bengal Gram and Coconut Chutney

  1. Roast the dal and grind all the ingredients listed under it.
  2. Use water only if needed.
  3. Heat the oil. Add both the dals and saute until nicely roasted.
  4. Next add the mustard seeds and the curry leaves along with the dry red chillies.
  5. Season the chutney with this tempering.
  6. Mix well and serve.

Reviews for Split Bengal Gram and Coconut Chutney (1)

Yasmeen Ahmed2 years ago

Great going friend !!!!
Reply

Cooked it ? Share your Photo