Tiger Prawns You Zha | How to make Tiger Prawns You Zha

By dee nair  |  25th Mar 2017  |  
4 from 3 reviews Rate It!
  • Tiger Prawns You Zha, How to make Tiger Prawns You Zha
Tiger Prawns You Zhaby dee nair
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

4

3

About Tiger Prawns You Zha Recipe

A Hong Kong specialty

Tiger Prawns You Zha is one dish which makes its accompaniments tastier. With the right mix of flavours, Tiger Prawns You Zha has always been everyone's favourite. This recipe by dee nair is the perfect one to try at home for your family. The Tiger Prawns You Zha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tiger Prawns You Zha is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Tiger Prawns You Zha is perfect to serve 3 people. Tiger Prawns You Zha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tiger Prawns You Zha. So do try it next time and share your experience of cooking Tiger Prawns You Zha by commenting on this page below!

Tiger Prawns You Zha

Ingredients to make Tiger Prawns You Zha

  • tiger prawns 3
  • For Marination
  • potato starch 3tbsp
  • egg 1
  • paprika powder 1tbsp
  • lemon juice 1 1/2tbsp
  • lemon Zest 1tsp
  • pepper 2tbsp
  • chilli Powder 2 tbsp
  • Szechwan paste 2 tbsp
  • salt to taste
  • rice wine vinegar 1tbsp
  • oil to deep fry

How to make Tiger Prawns You Zha

  1. Clean the fish without removing the shells.
  2. marinate with the given ingredients and skewer them.
  3. refrigerate for 3 to 4 hrs
  4. heat oil in a bronze urn
  5. dip and fry the skewers in the urn till cooked
  6. when one side is cooked, place the skewer upside down to cook the other side
  7. serve with Chinese cabbage salad, fried rice or noodles

Reviews for Tiger Prawns You Zha (3)

Preeti Gurung2 years ago

Finger licking good!
Reply

Sukhmani Bedi2 years ago

wow!!!
Reply

Latha Nair2 years ago

mouth watering
Reply

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