Shrimp Pickle | How to make Shrimp Pickle

By Shubha P.S.  |  25th Mar 2017  |  
4.7 from 3 reviews Rate It!
  • Shrimp Pickle, How to make Shrimp Pickle
Shrimp Pickleby Shubha P.S.
  • Prep Time


  • Cook Time


  • Serves





About Shrimp Pickle Recipe

It is a non veg side dish, very easy and tangy.

Shrimp Pickle is a delicious dish which is enjoyed by the people of every age group. The recipe by Shubha P.S. teaches how to make Shrimp Pickle step by step in detail. This makes it easy to cook Shrimp Pickle in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Shrimp Pickle at home. This amazing and mouthwatering Shrimp Pickle takes 15 minutes for the preparation and few minutes for cooking. The aroma of this Shrimp Pickle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Shrimp Pickle is a good option for you. The flavour of Shrimp Pickle is palatable and you will enjoy each and every bite of this. Try this Shrimp Pickle and impress your family and friends.

Shrimp Pickle

Ingredients to make Shrimp Pickle

  • Shrimps(small prawns) 1 cup
  • red chilly powder - as per taste
  • turmeric Powder
  • ginger and Garlic
  • green chillies
  • Few methi seeds
  • salt
  • Rai(mustard seeds)
  • Hing (asafoetida)
  • oil

How to make Shrimp Pickle

  1. Shell and wash prawns. Marinate with salt, haldi powder and red chilli powder
  2. Grind ginger, garlic, green chillies, mustard seeds and methi seeds into a coarse paste.
  3. Next, heat oil, now add rai and hing. Add ginger garlic paste and saute.
  4. Next, add prawns and stir on low flame. Do not cover. Prawns get cooked in five minutes
  5. If you want more tang then add few drops of lime juice, it is optional but add it after pickle is cooled off
  6. Store in glass jar in the fridge. Use oil in little more quantity.

My Tip:

You can use mustard oil, It is optional.

Reviews for Shrimp Pickle (3)

Preeti Gurung2 years ago

so tasty! will surely try it

Sukhmani Bedi2 years ago

Hi Shubha, we have currently edited this recipe for you. Please follow this step by step format in future recipes. Thank you.

BetterButter Editorial2 years ago

Hi Shubha, Your recipe is currently hidden from public view. Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!

Cooked it ? Share your Photo