Eggless Banana Brownie | How to make Eggless Banana Brownie

By Nilanjana Bhattacharjee Mitra  |  25th Mar 2017  |  
4 from 1 review Rate It!
  • Eggless Banana Brownie, How to make Eggless Banana Brownie
Eggless Banana Brownieby Nilanjana Bhattacharjee Mitra
  • Prep Time


  • Cook Time


  • Serves





About Eggless Banana Brownie Recipe

Yummy,delicious eggless banana brownie is a bit soft, moist and chewy by texture and little bit crisp on outside. Normally it is served as dessert. Generally we habituated see brownie with coco powder but I have made this brownie without coco powder .

Eggless Banana Brownie, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Banana Brownie is just mouth-watering. This amazing recipe is provided by Nilanjana Bhattacharjee Mitra. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Banana Brownie is a question which arises in people's mind quite often. So, this simple step by step Eggless Banana Brownie recipe by Nilanjana Bhattacharjee Mitra. Eggless Banana Brownie can even be tried by beginners. A few secret ingredients in Eggless Banana Brownie just makes it the way it is served in restaurants. Eggless Banana Brownie can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Banana Brownie.

Eggless Banana Brownie

Ingredients to make Eggless Banana Brownie

  • all purpose flour- 1 cup
  • Ripe banana- 2
  • Baking Powder- 1tsp
  • curd - 4 tbsp
  • Soft butter - 2/4 cup
  • sugar - 1/2 cup
  • Powder sugar - 1 -2 tbsp for garnishing

How to make Eggless Banana Brownie

  1. Take a bowl. Add banana, smash it now add soft butter, Sugar, curd and whisk till smooth
  2. Then add all purpose flour and baking powder (pass through the sieve). Mix well with wet ingredients and make a thick batter.
  3. Meanwhile keep a aluminium rack inside the cooker and pre heat pressure cooker for 2 mins on high flame.
  4. Then Grease cake tin with 1 tsp oil/butter and dust it with flour.
  5. Pour batter Into the cake tin and place the cake tin inside the cooker.
  6. Close lid without locking it. Turn down flame to low fire for 40 mins or till the toothpick comes out clean.
  7. Then take out from cooker, wait for 6-7 mins to cool down.
  8. Cut it in square shapes and sprinkle powder sugar.
  9. If you are using convection microwave/OTG oven then pre heat to 175 /180 C and then bake it for 35 - 40 mins or till the toothpick comes out clean.

Reviews for Eggless Banana Brownie (1)

Maanika Hoon2 years ago

Absolutely beautiful!

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