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Eggless Brownie

bhawna kabra
5 minutes
Prep Time
40 minutes
Cook Time
4 People
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ABOUT Eggless Brownie RECIPE

Brownie is an all time favorite dessert and can be served in many ways such as Brownie with Ganache, Brownie with Hot Chocolate and Vanilla Ice cream, etc.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • American
  • Whisking
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Milk 1/2 cup
  2. All purpose flour 3/4 Cup
  3. Sugar 3/4 cup
  4. Oil 1/4 cup
  5. Soda 1/2 tsp
  6. Vanilla essence 1/2 tsp
  7. Vinegar 1 tbsp
  8. Coco 2 tbsp


  1. Boil the milk, then add in the vinegar, once it starts curdling, remove it from the flame and let it cool in a room temperature.
  2. Sieve the floor, coco, sugar and soda together. Add in oil and vinegar to the curdled milk.
  3. Add all the dry ingredients to the milk mixture and mix it with the help of a hand mixer or blender.
  4. Grease the baking tin. Pour this mixture into the tin and bake at 160°C for 40 minutes.
  5. Once cooked, let it rest in the oven for some time, then cut in slices and enjoy the heavenly, moist taste of these brownies.

Reviews (8)  

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priyanka   Sep-30-2016

Kavita Bhatia
Kavita Bhatia   Aug-22-2016

clarification needed....what milk does this recipe use...cow or whole milk do we drain the whey from the curdled milk or add the dry ingredients in the whey

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