Banana Fritters (gulgule) | How to make Banana Fritters (gulgule)

By Sanchita Agrawal Mittal  |  25th Mar 2017  |  
4 from 1 review Rate It!
  • Banana Fritters (gulgule), How to make Banana Fritters (gulgule)
Banana Fritters (gulgule)by Sanchita Agrawal Mittal
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About Banana Fritters (gulgule) Recipe

Easy sweet cum snack recipe which is commonly made but tastes unusual with the addition of bananas.

Banana Fritters (gulgule) is a popular aromatic and delicious dish. You can try making this amazing Banana Fritters (gulgule) in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Banana Fritters (gulgule) by Sanchita Agrawal Mittal has detailed steps with pictures so you can easily learn how to cook Banana Fritters (gulgule) at home without any difficulty. Banana Fritters (gulgule) is enjoyed by everyone and can be served on special occasions. The flavours of the Banana Fritters (gulgule) would satiate your taste buds. You must try making Banana Fritters (gulgule) this weekend. Share your Banana Fritters (gulgule) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sanchita Agrawal Mittal for inputs. In case you have any queries for Banana Fritters (gulgule) you can comment on the recipe page to connect with the Sanchita Agrawal Mittal. You can also rate the Banana Fritters (gulgule) and give feedback.

Banana Fritters (gulgule)

Ingredients to make Banana Fritters (gulgule)

  • 1 1/2 cups whole wheat flour
  • 3 ripe bananas
  • 1 cup fine sugar
  • 1/2 tsp fennel seeds (moti saunf)
  • 1/4 tsp black pepper powder
  • 1 tbsp chironji or chiroli
  • Half cup milk or as required
  • 1 pinch nutmeg powder
  • 1/2 tspn cinnamon powder
  • 1/2 tsp baking powder
  • 1 tablespoon warm oil
  • oil for Deep frying

How to make Banana Fritters (gulgule)

  1. First of all mash the ripe bananas thoroughly with a fork or a masher.
  2. Now take a big bowl and combine all the dry ingredients in it.
  3. Add milk and warm oil and gradually mix using your hand and make a thick batter.
  4. It should not be too runny or too thick, if required add some water for a proper consistency
  5. Now heat the oil in a deep pan.
  6. When the oil becomes hot lower the heat to medium.
  7. Now with the help of a teaspoon or with your fingers drop gulgule batter into the hot oil.
  8. Fry them on medium flame until they are golden brown turning them carefully from time to time.
  9. Take out on absorbent paper. Serve hot.
  10. They can be stored in an air tight container when cool. Enjoy.

My Tip:

Store them in air tight container in refrigerator and consume within 2 days

Reviews for Banana Fritters (gulgule) (1)

Maanika Hoon2 years ago


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