Banana gulgula | How to make Banana gulgula

By Archana Srivastav  |  23rd Mar 2017  |  
5 from 1 review Rate It!
  • Banana gulgula, How to make Banana gulgula
Banana gulgulaby Archana Srivastav
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About Banana gulgula Recipe

I made this gulgula with over ripe banana.

Banana gulgula is an authentic dish which is perfect to serve on all occasions. The Banana gulgula is delicious and has an amazing aroma. Banana gulgula by Archana Srivastav will help you to prepare the perfect Banana gulgula in your kitchen at home. Banana gulgula needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Banana gulgula. This makes it easy to learn how to make the delicious Banana gulgula. In case you have any questions on how to make the Banana gulgula you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Archana Srivastav. Banana gulgula will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Banana gulgula

Ingredients to make Banana gulgula

  • over ripe banana 2
  • Baking powder 1tsp
  • salt 1/4tsp
  • sugar grounded 1/2cup
  • cinnamon/ ilaychi powder 2pinches
  • Kishmish 1tablespoon
  • nariyal chopped 1tablespoon
  • water to make paste
  • oil to fry
  • fennel seed 1tsp

How to make Banana gulgula

  1. Peel and mash the banana
  2. Take a bowl add aata, mashed banana and ingredients mix well
  3. Mix water slowly and make a thick batter not so flowy keep for rest for 15 min.
  4. Now heat the oil and put some batter with the help of spoon like bari and fry them in medium flame
  5. When it become golden brown, drain it out on kitchen towel
  6. Serve immediately

My Tip:

Use over ripe banana

Reviews for Banana gulgula (1)

Suman Yadav2 years ago

nice pics!

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