Name: Ripe Banana Karanji (Ghughra, Gujia) recipe by Manisha Shukla at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Ripe banana 1; Semolina 1/2 cup; Coconut grated 1/2 cup.; Sugar 2 to 3 tbsp (according to taste); Blanched Almonds and Pistachio 2 tsp; Cardemom 1/2 tsp; Ghee 2 tsp; All purpose flour 1 cup; Ghee 1 tsp to add while kneading flour; Oil for Deep frying

ABOUT Ripe Banana Karanji (Ghughra, Gujia) RECIPE

My mother used to make fresh Coconut Karanji every Diwali. Here I have added Ripe Banana with Semolina and Coconut.

Ingredients Serving: 2

Ripe banana 1
Semolina 1/2 cup
Coconut grated 1/2 cup.
Sugar 2 to 3 tbsp (according to taste)
Blanched Almonds and Pistachio 2 tsp
Cardemom 1/2 tsp
Ghee 2 tsp
All purpose flour 1 cup
Ghee 1 tsp to add while kneading flour
Oil for Deep frying

Instructions

Heat ghee in a pan and roast the semolina. Let it cool.
Dry roast coconut
Mash Banana and to the mixture
Now add sugar and Cardamom powder to the cooled semolina and Coconut mixture.
Take all purpose flour and add ghee.
Knead flour by adding milk with Saffron.
Add blanched and chopped Almonds, Pistachios
Roll a poori out of the dough
place the filling and fold the poori
Pull the sides of the poori and fold triangle wise to give shape of gujia.
Heat oil in a pan and fry the Karanji (Gujia). Fry till you get a nice brown color.
And your yummy tasty Karanji (Ghughra, gujia) is ready.

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