Smoked Chicken Makhani | How to make Smoked Chicken Makhani

By sana Tungekar  |  26th Mar 2017  |  
4.8 from 5 reviews Rate It!
  • Smoked Chicken Makhani, How to make Smoked Chicken Makhani
Smoked Chicken Makhaniby sana Tungekar
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  • Cook Time


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About Smoked Chicken Makhani Recipe

Just wow! Very authentic chicken makhani with the coal smoke effect. Do it and you'd remember me for this. Enjoy with Naan roomali roti and bread Naans

Smoked Chicken Makhani, a deliciously finger licking recipe to treat your family and friends. This recipe of Smoked Chicken Makhani by sana Tungekar will definitely help you in its preparation. The Smoked Chicken Makhani can be prepared within 20 minutes. The time taken for cooking Smoked Chicken Makhani is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Smoked Chicken Makhani step by step. The detailed explanation makes Smoked Chicken Makhani so simple and easy that even beginners can try it out. The recipe for Smoked Chicken Makhani can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Smoked Chicken Makhani from BetterButter.

Smoked Chicken Makhani

Ingredients to make Smoked Chicken Makhani

  • 10-12 pieces chicken (fresh optional though)
  • 4big tomatoes
  • 3-4 big onions
  • 5-6 tblspoon oil
  • 1 tblspoon butter
  • 1tspn Bush tandoori color
  • salt to taste
  • 1 1/2 tspn red chilli powder as preferred level
  • 1tspn roasted cummin powder
  • 1tspn garam masala (star anise cinnamon black whole cardomom cloves and black pepper)
  • 2 tspn corriander powder
  • 2 tblspn ginger garlic paste
  • 1/2 tspn turmeric
  • Corriander to garnish
  • 1 piece charcoal

How to make Smoked Chicken Makhani

  1. Clean chicken wash keep aside
  2. Make tomato puree by grating them
  3. Shred onions fine
  4. Add all seasoning and ginger garlic paste to tomatoes grated
  5. Shred onions fine
  6. Heat oil saute onions and add salt turmeric here
  7. Fry onions
  8. Add chicken cover cook for 15-20 minutes, till gravy turns thicker and chicken is tender
  9. Now put on flame and heat the Coal red
  10. Now put the coal in a Steel bowl put in inside the cooking curry
  11. Add oil to this coal and cover cook 5 Minutes
  12. Keep covered tight to not let smoke escape
  13. Remove lid only when you serve, add butter, heat again to serve

My Tip:

Use fresh tomatoes and cover lid well to keep smoke intact for the taste

Reviews for Smoked Chicken Makhani (5)

sonam sahoo8 months ago

Thanks, I will do definitely.

Shivani Pawar10 months ago

Aunty dekhker bhook lagne lagi.....looking so yummy
sana Tungekar
9 months ago
one year bak post ,just saw ur lovely comments dear,thanks ,but its now where in the Main Chicken dishes shown by Better Butter in their App.My dish is not upto the mark.

Preeti Gurung2 years ago

wow so tasty mouth is watering

Latha Nair2 years ago

looks delicious especially gravy.

Manisha Shukla2 years ago

Delicious Sana.

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