Maggi Pakora | How to make Maggi Pakora

By Neha Paliwal  |  27th Mar 2017  |  
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  • Maggi Pakora, How to make Maggi Pakora
Maggi Pakoraby Neha Paliwal
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

61

0

About Maggi Pakora Recipe

Feeling hungry? Then go for this quick maggi - maggi pakoras!  This deep fried pakoras are a good option for your kids tiffin also. You can add your choice of veggies in these pakoras with maggi flavored taste maker that is going to be loved by the kids.

Maggi Pakora, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Maggi Pakora is just mouth-watering. This amazing recipe is provided by Neha Paliwal. Be it kids or adults, no one can resist this delicious dish. How to make Maggi Pakora is a question which arises in people's mind quite often. So, this simple step by step Maggi Pakora recipe by Neha Paliwal. Maggi Pakora can even be tried by beginners. A few secret ingredients in Maggi Pakora just makes it the way it is served in restaurants. Maggi Pakora can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Maggi Pakora.

Maggi Pakora

Ingredients to make Maggi Pakora

  • 1 pack of maggi noodles or any noodle you like.
  • 1 pack of Taste maker
  • Onions-1(finely chopped onions)(you can add cabbage,capsicum,carrots or any kind of vegetable)
  • cornflour powder - 1 tbsp
  • salt 2 pinch
  • oil for frying the pakoras

How to make Maggi Pakora

  1. Take a pan add 1/2 tsp oil and heat it up.
  2. Now add onions and saute it till they turn translucent in color.
  3. Add more veggies if you want
  4. Keep it aside.
  5. Take another pan make your maggi by adding 1 cup of water,boil it,add noodles and taste maker.
  6. Now add the fried onions in your maggi.
  7. When your maggi is done keep it aside and let it cool down for 5 minutes.
  8. Now take a wok add oil and heat it up.
  9. Take cornflour,salt and add it in your maggi and mix it well.
  10. Then make pakoras from the maggi mixed with cornflour.(yes its sticky,you can apply little water on your hands if needed)
  11. Deep fry the pakoras and flip them.
  12. Fry them till it changes its color and become crispy.
  13. Take the pakoras out and keep them on an absorbent paper and serve them hot with your dip or ketchup.

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