Maggi Balls/Pakoda | How to make Maggi Balls/Pakoda

By Dimple Vakharia  |  20th Jul 2016  |  
4.6 from 14 reviews Rate It!
  • Maggi Balls/Pakoda, How to make Maggi Balls/Pakoda
Maggi Balls/Pakodaby Dimple Vakharia
  • Prep Time


  • Cook Time


  • Serves





About Maggi Balls/Pakoda Recipe

Crispy balls blended with cheese and mixed herbs

Maggi Balls/Pakoda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Maggi Balls/Pakoda is just mouth-watering. This amazing recipe is provided by Dimple Vakharia. Be it kids or adults, no one can resist this delicious dish. How to make Maggi Balls/Pakoda is a question which arises in people's mind quite often. So, this simple step by step Maggi Balls/Pakoda recipe by Dimple Vakharia. Maggi Balls/Pakoda can even be tried by beginners. A few secret ingredients in Maggi Balls/Pakoda just makes it the way it is served in restaurants. Maggi Balls/Pakoda can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Maggi Balls/Pakoda.

Maggi Balls/Pakoda

Ingredients to make Maggi Balls/Pakoda

  • Maggi - 2 packets + A little extra, broken
  • Magic masala - 1 packet
  • butter - 1 teaspoon
  • chilly flakes as per taste
  • Mixed Herbs (Oregano, parsley, Basil) as per taste
  • 2-3 Finely chopped green chillies
  • Cheese - 2 cubes
  • Crushed bread toast (to be crushed into powder)
  • salt as per taste
  • oil for frying

How to make Maggi Balls/Pakoda

  1. Prepare Maggi in the normal way. Make sure prepared maggi should be dry. It should not have any extra water. Let it cool.
  2. Once cooled, add maggi magic masala, butter, chopped green chillies, red chilly flakes, mixed italian herbs, grated cheese, powdered toast/bread crumbs and salt.
  3. Make a dough of it and divide the dough into equal round balls of any desired shape.
  4. In a separate bowl, break the raw maggi into small pieces. Pour 6-7 drops of oil. Mix it.
  5. Take a maggi ball. Stick the pieces of maggi over it by applying a little pressure.
  6. Fry the maggi ball till crunchy and brown. Serve hot.

My Tip:

To make it more cheesy, you can put a small cube of cheese inside the balls while giving the shape.

Reviews for Maggi Balls/Pakoda (14)

Aruni Naji4 months ago

Will try for sure

Deepali Tripathia year ago

Delicious. .....

Hargun Gill2 years ago


Puja Puri Chadha2 years ago

vry tasty

Kajal Agarwal2 years ago


Dipti Sheth2 years ago


Suchandra Bhattacharjee2 years ago


Agnivo Paul2 years ago


Anuradha Maitra2 years ago

wow! amazing recipe.

Vvbt Sundari2 years ago


Jyotsna Bawa2 years ago


Saba Rehman2 years ago


Madhulata Juneja2 years ago

interesting way of using maggi! i love it

Pavani Dhanekula2 years ago

nice... I will try definitely

Cooked it ? Share your Photo