Home / Recipes / Maggi crispy balls

Photo of Maggi crispy balls by Archana Srivastav at BetterButter
2248
5
0.0(0)
0

Maggi crispy balls

Apr-09-2017
Archana Srivastav
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maggi crispy balls RECIPE

Soft smooth mouth melting maggi noodles balls with crispy crunchy outer crust served with schezwan sauce ready in 10 minutes

Recipe Tags

  • Maggi
  • Veg
  • Easy
  • Kitty Parties
  • Boiling
  • Steaming
  • Frying
  • Appetizers

Ingredients Serving: 2

  1. 1 pack masala maggi with taste maker
  2. 2 table spoon all purpose flour
  3. 4 table spoon cornflakes
  4. 1 pack maggi magic masala
  5. 1 cup water for maggi
  6. 1/2 cup water for maida paste
  7. oil to fry

Instructions

  1. Take a wok add water to it boil it add maggi noodles without breaking and add taste maker too boil on low flame and keep lid on it. Turn off the flame so that maggi smears all over the masala and water.
  2. Transfer maggi in a wide plate to cool down
  3. After cooling make balls of maggi and keep aside
  4. Take a bowl add all purpose flour in it add magic masala mix well add water to make a thick paste
  5. Take another plate add cornflakes in it and crush it with light hands and keep aside
  6. Take another wok heat up the oil in it
  7. Now take a maggi ball dip in all purpose flour batter
  8. Now roll on crushed cornflakes
  9. Like this made all balls and keep aside
  10. Now put balls in heated oil one by one
  11. Drain excess oil out of all the balls on a kitchen towel
  12. Serve with schezwan sauce and salad

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE