Maggi fruit cream | How to make Maggi fruit cream

By HARMEET KAUR  |  30th Mar 2017  |  
5 from 2 reviews Rate It!
  • Maggi fruit cream, How to make Maggi fruit cream
Maggi fruit creamby HARMEET KAUR
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About Maggi fruit cream Recipe

Its too easy and yummy

Maggi fruit cream is a delicious dish which is liked by people of all age groups. Maggi fruit cream by HARMEET KAUR has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Maggi fruit cream at many restaurants and you can also prepare this at home. This authentic and mouthwatering Maggi fruit cream takes 600 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Maggi fruit cream is a good option for you. The flavour of Maggi fruit cream is tempting and you will enjoy each bite of this. Try this Maggi fruit cream on weekends and impress your family and friends. You can comment and rate the Maggi fruit cream recipe on the page below.

Maggi fruit cream

Ingredients to make Maggi fruit cream

  • I boiled maggi
  • I pkt maggi masla
  • Seasonal fruits half bowl
  • Iceing cream 3 spn
  • mint leaves 6 to 7 chopped
  • lemon juice of half lemon
  • Choco chip and silver balls for garnish

How to make Maggi fruit cream

  1. Boil the Maggi for 5 mints
  2. After the Maggi cooks. strain the water and wash it with cool or tap water
  3. Take half cup of seasonal fruits (chopped) and iceing cream 3spn
  4. Now take a bowl, put all the fruits and 1pkt Maggi masala in it
  5. Mix the masala and 3spn of cream together
  6. Now add boiled Maggi and mix it very gently.
  7. Chop some fresh mint leaves
  8. Add it to the bowl and mix, squeeze half a lemon and mix well
  9. Now serve
  10. Sprinkle choco chips and silver ball
  11. Add mint leaves and serve cold
  12. Serve cool

My Tip:

Before you serve keep it in fridge for at least 15 mins

Reviews for Maggi fruit cream (2)

Diksha Wahi2 years ago

Unique dish!

Sukhmani Bedi2 years ago

Interesting recipe

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